Spinach and Artichoke Bites
Air Fryer - Preheat Air Fryer to 400˚F. Add to the air fryer basket or tray and cook for 2-3 minutes, or until warmed through. Oven - Preheat oven to 375˚F. Place on a baking sheet lined with parchment paper and cook for 4-5 minutes, or until warmed through. Microwave - microwave for 30 seconds.
Eat Drink & Be Mary Spinach & Artichoke Bites
Instructions. In a medium mixing bowl, mix cream cheese, parmesan cheese, sour cream, mozzarella, drained spinach, chopped artichokes and cayenne pepper. Use a fork to thoroughly mix all ingredients. Taste and add salt and pepper as necessary. At this step, you can refrigerate cheese mixture up to 3 days.
Spinach, Artichoke and Feta Bites recipe from
Preheat oven to 375. In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside. Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle.
Spinach & Artichoke Dip Bites Gluten Free with L.B.
Defrost spinach, squeeze out excess water from spinach and chop into 1/4" pieces. Chop artichoke hearts. Grate garlic with a grater or garlic press and set aside. Mix cream cheese, spinach, garlic, artichokes, Parmesan, salt, black pepper, and optional Sriracha into a mixing bowl and combine well. Place mix in freezer for 5-10 minutes until.
Spinach and Artichoke Bites Go Food! Gordon Food Service Store
Combine spinach, drained artichoke hearts, shredded Gruyère, and cream cheese in a food processor, and pulse until smooth, about 5 times, stopping to scrape down sides as needed. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Separate crescent roll dough triangles where perforated. Cut each triangle in half from tip to base.
Mini Muffin Spinach and Artichoke Bites Rachael Ray Artichoke bites
Roughly chop the fresh spinach. On medium heat, add olive oil to a large pan followed by the roughly chopped spinach. Let this cook down for 2 minutes. Then add directly into the large bowl with the other ingredients. Mix together. Taste and add salt and pepper if needed. Set aside for now.
Spinach and Artichoke Bites Appetizer, Side Dish or Dinner...You Choose!
Instructions. Preheat the oven to 375F. Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender. Pulse until the mixture is creamy and smooth. Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles.
Spinach Artichoke Wonton Bites Emily Bites
8 ounces finely chopped fresh spinach. 12 ounces frozen artichoke hearts, thawed and coarsely chopped. 6 ounces 1/3-less-fat cream cheese. 1 peeled ripe avocado. ¼ teaspoon kosher salt. ¼ teaspoon freshly ground black pepper. 4 ounces cave-aged Gruyère cheese, grated (about 1 cup) 2 ounces Parmesan cheese, finely grated (about 1/2 cup), divided.
Spinach and Artichoke Bites
Chop your artichokes - simply cut the ends and split into smaller sections. Chop your sun-dried tomatoes as well. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. Top each cup with a sprinkle of crumbled goat cheese. Bake for approximately six minutes.
Spinach and Artichoke Bites Go Food! Gordon Food Service Store
In a large mixing bowl, stir together the Neufchâtel cheese, drained spinach, and sour cream. Once combined, add in the chopped artichokes and salt and pepper, to taste. Bring the prepared puff pastry out of the freezer and scoop the spinach mixture into the pastry cups, dividing it equally between all 12.
Spinach Artichoke Dip Bites The Gunny Sack
Add the softened cream cheese, mayonnaise, sour cream, garlic, salt, and pepper to a medium bowl and mix until well combined. Next, add the spinach, chopped artichoke hearts, and shredded parmesan cheese. Mix well. Arrange the phyllo shells onto a baking sheet. Gently add some of the spinach mixture to each phyllo cup.
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SpinachandArtichoke Bites Recipe
Roll out the crescent dough on a lightly floured surface, smoothing the seams. Cut out 24 squares in the dough. Place one square of dough into each muffin tin. Stir together all ingredients in a small bowl. Spoon the mixture into each muffin tin. Bake until puffed and golden, about 15 minutes. Keyword appetizers, easy.
Cassie Craves SpinachArtichoke Bites
Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup. In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto.
Spinach Artichoke Bites Page 2 of 2 Cakescottage
Instructions. Cook the creamed spinach using the package directions. Add the chopped artichokes, cream cheese, mozzarella, ⅛ cup parmesan cheese, salt, garlic powder, oregano, and crushed red pepper (if using). Then add the hot creamed spinach and stir well until the cheeses melt and everything is combined.
Treats & Trinkets Spinach and Artichoke Bites
Preheat oven to 350 F. In a medium bowl, mix together the cream cheese, parmesan cheese, sour cream, mozzarella cheese, frozen spinach, artichoke hearts, salt and pepper. Stir until everything is completely mixed together. Spoon a heaping tablespoon-full of the mixture into each frozen phyllo dough shell. Place each filled shell on a baking.
Eclectic Recipes Spinach Artichoke Bites Eclectic Recipes
1. Preheat your oven. Turn your oven on to 375 degrees and spray a mini muffin pan with cooking spray. 2. Make your dip. Mix your cream cheese, Greek yogurt, sour cream, chopped spinach, artichokes, parmesan, mozzarella, garlic, salt and red pepper flakes together. 3.
