This easy Breakfast Casserole recipe is made with eggs, spinach
Add spinach and stir until cooked and wilted, approximately 2 minutes. Remove from heat and set aside. Meanwhile, cook the bacon in another saute pan until browned and fat rendered. In a large bowl, add all of the eggs, milk, cream, salt, pepper, and ground mustard. Whisk until well combined.
Egg Casserole Recipe with Bacon, Spinach and Feta
Directions. Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole. Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F).
Primal Spinach, Mushroom and Feta Breakfast Casserole Saskatoon
Preheat oven to 350 degrees. Lightly coat a medium casserole dish with olive oil. In a medium bowl, beat eggs, egg whites, water, salt and pepper until blended. Mix in spinach, artichoke hearts, feta, roasted peppers, scallions and cream cheese. You can add other veggies such as green peppers, onions or tomatoes, based on your preference.
Spinach, Feta, and Egg Breakfast Bake Recipe Delicious breakfast
Preheat oven to 350 degrees F and grease a 8x8 baking dish. In a large bowl, beat together cottage cheese and eggs. Add the rest of the ingredients and mix until well combined. Spoon mixture into the prepared baking dish and bake for 40 minutes or until center has set. Allow dish to cool for 10 minutes before slicing.
Egg Casserole Recipe with Bacon, Spinach and Feta Recipe Healthy
Grease a 1 1/2- quart casserole dish and set aside. Combine all the ingredients in a large bowl and then transfer to the greased dish. Bake, uncovered, for about 40-45 minutes or until the center is nearly set. Let cool for 5-10 minutes, then cut, serve, and enjoy!
Wrap and Sandwich Recipes for Easy Lunches Ready Set Eat
Heat oil in a large frying pan over medium-high heat. Add spinach and sauté until bright green and wilted, about 4-5 minutes. Spread cooked spinach into an even layer in baking pan. In a medium bowl, whisk together eggs, salt, pepper, oregano and garlic powder. Pour mixture over spinach and use a fork to carefully stir the spinach and eggs.
Spinach & Feta Breakfast Casserole Super Safeway
Preheat the oven to 350 degrees F. Heat the avocado oil in a large skillet over medium-high heat. Add the onion and sauté, stirring frequently, until the onion begins to turn golden-brown, about 5 to 8 minutes. Transfer the ground Italian sausage to the center of the skillet, scooting the onion off to the side.
Caramelized Onion Spinach Savory French Toast Casserole Recipe Little
Add the oil and shallots and cook until soft for 6 to 8 minutes. Add the spinach and cook until wilted. Remove from heat. In a large bowl, whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt, and black pepper. Mix in the spinach and shallots, then pour into the prepared dish. Bake for about 1 hour 20 minutes until the center is.
Bacon, Spinach and Feta Breakfast Casserole
Instructions. Arrange a rack in the middle of the oven and heat to 375°F. Coat a 9x13-inch baking dish with olive oil. Heat the oil in a large frying pan over medium heat until shimmering. Add the onion, pepper, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until softened, about 5 minutes.
Spinach Feta Chicken Sausage Breakfast Casserole with Sweet Potato
Preheat oven to 350 degrees. In a sauté pan, brown the hash browns with butter or olive oil until warmed and lightly browned. Place hash browns on the bottom of a greased 1.5-2 quart casserole dish.
Healthy Breakfast Casserole Recipe Cookie and Kate
In a mixing bowl, whisk the eggs, milk, garlic powder, and onion powder together. Season with salt and pepper. Then, mix in the sautéed spinach and sun-dried tomatoes. Pour the egg mixture into a greased 8″x8″ baking dish and crumble the feta cheese over the top. Then, bake the breakfast casserole for 35-40 minutes or until the eggs have set.
Spinach, Feta and Egg BubbleUp Bake Recipe in 2020 Breakfast
Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes. Add the spinach and cook until wilted. Remove from heat. In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
Bacon, Spinach and Feta Breakfast Casserole
Directions: Preheat your oven to 375°F and use one teaspoon of olive oil to grease a medium casserole dish. Place chopped spinach, red bell pepper, and scallions in the bottom of the prepared casserole dish. Season with salt and pepper to taste, then set aside.
Spinach Mushroom Breakfast Casserole Two Peas & Their Pod
Sprinkle with the rest of the onion and spinach. In a medium sized bowl, whisk together eggs, milk, pepper, salt and garlic powder. Pour over the breakfast casserole. Top with feta and bacon, then refrigerate overnight. In the morning, bake at 350 degrees for 60-70 minutes or until eggs are cooked. Enjoy!
Recipe MakeAhead Spinach and Feta Egg Casserole — MakeAhead
Preheat oven to 375 F. Grease a 8x8 square pan. Cook the bacon on both sides in a skillet over medium high heat, until crispy. Remove from the pan and set aside but don't discard the bacon grease. Add the diced onion, spinach and minced garlic to the skillet and sauté until the onion and spinach are limp, about 5 minutes.
Spinach Casserole with Feta and Crunchy Topping Olive Tomato
Sauté spinach in a large skillet with olive oil until just wilted, 3-5 minutes. Spread the cooked spinach evenly over the potatoes. In a mixing bowl, combine the eggs, milk, salt, black pepper, white pepper, garlic powder, scallions and optional crushed red pepper flakes. Whisk together until fully incorporated.
