Salted Caramel Cream Cold Brew Starbucks


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STEP 01. Make the oatmilk ice cubes. In a measuring cup with a spout, combine oatmilk, brown sugar and cinnamon. Stir until sugar dissolves. STEP 02. Pour oatmilk mixture into ice cube trays. Freeze until solid—usually 3-4 hours. STEP 03. Prepare cold brew by combining concentrate and water.


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Step 2: Froth. Using a frother, froth the heavy cream and milk mixture for 15-30 seconds, or until light and airy. Step 3: Pour in cold brew. Pour the cold brew coffee into a tall glass. Stir in 1 more tablespoon of caramel syrup and 1 teaspoon cinnamon syrup into the coffee. Top with your desired amount of ice.


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Starbucks uses its nitro cold brew as a base for the Cinnamon Caramel Cream Nitro Cold Brew. Cold brew differs from regular iced coffee in terms of the brewing process—Starbucks makes their cold.


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Starbucks® Nitro Cold Brew is sweetened with Cinnamon Caramel Syrup and topped with a cinnamon caramel cold foam and a dusting of cinnamon dolce topping for a special treat. 260 calories, 33g sugar, 13g fat. Full nutrition & ingredients list. About Us. Our Company; Our Coffee; Stories and News;


Salted Caramel Cream Cold Brew Starbucks

The Pistachio Cream Cold Brew from the winter menu has been shooed back into its shell, and cinnamon caramel cream cold brew is the coffee chain's new spring beverage. The Starbucks drink designers must love their jobs. Coming up with a creative new drink or two every season is a pretty sweet gig. And they must have had plenty of time to.


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Step 1: Combine half & half, vanilla syrup, and salt in a French press. Pump the French press plunger. This makes the vanilla sweet cream cold foam. Set aside. Step 2: Pour caramel sauce into a cup. Step 3: Add cold brew. Add ice. Step 4: Top drink with salted vanilla sweet cream cold foam. Stir before drinking.


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Shake the canister for about 30 seconds. Turn the canister upside down and dispense the coffee into 4 glasses. If desired, add ½ cup ice cubes to each glass. Stir in about 1 tablespoon cinnamon caramel syrup. Top with ¼ of the cinnamon sweet cream cold foam, and about 1 teaspoon of cinnamon dolce sprinkle topping.


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Pour your cold brew into an ice-filled glass. I use about 10 oz. of cold brew. Pour in about 1 oz. (or 2 Tbsp) of cinnamon caramel syrup. Now add in about ⅓ cup of cinnamon caramel sweet cream cold foam. And top with a little cinnamon sugar mixture.


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In terms of cost, the nitro versions of the cold brew only come in two sizes: tall and grande. The tall version is $5.45, and the grande option is $5.95. Oddly enough, there is only a 50-cent.


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1 cinnamon stick (or 2 cinnamon sticks for more intense cinnamon flavor) 4 teaspoons vanilla syrup; 1/16 teaspoon ground cinnamon; 1/4 teaspoon ground cinnamon; 32 ounces cold brew coffee (8 ounces per serving) 6 tablespoons heavy whipping cream; 3 tablespoons whole milk; 1 1/8 teaspoons nonfat powdered milk; 1 drop butter extract (optional) 1/.


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Fill the cup with ice to a half inch below the rim. STEP 04. Using a frother on its cold setting or a frothing wand, froth Starbucks ® Caramel Flavored Creamer and pinch of salt. STEP 05.


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Here's how the nutrition information shakes out for a tall, 12-ounce Cinnamon Caramel Cream Nitro Cold Brew: 180 calories. 10 grams total fat. 6 grams saturated fat. 70 milligrams sodium. 22 grams carbohydrate. 22 grams sugar. 1 grams protein. 185 milligrams caffeine.


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Cinnamon Caramel Cream Cold Brew: Ingredients. Seriously, 5 ingredients (plus ice) is all it takes to make this addicting coffee drink you'll love. Cold Brew: I used my favorite Stok cold brew and I bet that just about any cold brew or iced coffee is going to work perfectly for this. I have not tried it with hot coffee yet.


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Add the chilled milk and caramel syrup in a small container, then froth using a milk frother or whisk. Set aside. Step 2: Brew your espresso into a glass filled with ice or coffee ice. Alternatively, use 8 ounces of cold brew instead of 2 shots of espresso. Step 3: Top with the caramel milk, foam and all.


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Lift the frother up approximately 1 inch. Turn it on and then off to create a caramel stripe. Repeat until you have the desired number of caramel stripes on your glass. STEP 04. Fill the glass with ice to a half-inch below the rim. STEP 05. Add chilled coffee and top with Starbucks ® Caramel Flavored Creamer. Stir gently.


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Step 1: Add the heavy cream, whole milk, caramel syrup, and sea salt to a small glass or container. Step 2: Froth the salted cold foam with a handheld milk frother for 5-15 seconds. Set aside. Step 3: Pour 1 tablespoon of caramel syrup into a tall glass. Step 4: Pour in the cold brew coffee.