Cajun Shrimp and Steak Alfredo Sweet Pea's Kitchen


Cajun Shrimp and Steak Alfredo Sweet Pea's Kitchen

Steak and Cajun Shrimp Alfredo pasta is one of the most flavor packed meals you can make. Grilled juicy steak, cajun flavored shrimp smothered in a creamy pasta sauce for the perfect bite. This pasta recipe is made up of simple ingredients and it makes for an easy dinner any day of the week.


Easy Steak Alfredo

Instructions. For the steak marinade: Step 1: Place the steak pieces inside of a ziploc bag. Set aside. Step 2: Combine all the seasoning in a small bowl. Step 3: Pour the marinade inside of the ziploc bag, covering the meat. Seal tightly and refrigerate for 6-8 hours or preferably overnight. Cook the pasta:


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This Cajun Shrimp and Steak Alfredo Pasta are made with penne pasta, cajun flavored shrimp, and steak all coated in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided. 1/4 cup soy sauce. 1/4 cup Worcestershire sauce. 1 Tbsp garlic powder. 1 Tbsp.


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While the meat is cooking, make your alfredo sauce using the butter, parmesean cheese,garlic, lemon and heavy cream. In a medium sauce pan, add butter and garlic and let heat for about a minute. Then add in heavy cream. Heat until it is all melted. Add Parmesan cheese and continue to stir until sauce just starts to thicken.


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When the butter bubbles, add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes. Lower the heat to low, and pour in the cream and milk. Add the grated parmesan cheese, and stir until smooth and creamy, about 4-5 minutes. Give the sauce a taste, and add extra salt and pepper, if necessary.


Shrimp steak alfredo Steak Alfredo, Debbie, Shrimp, Comfort Food

When the butter bubbles, add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes. Lower the heat to low, and pour in the cream and milk. Add the grated parmesan cheese, and stir until smooth and creamy, about 4-5 minutes. Give the sauce a taste, and add extra salt and pepper, if necessary.


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Step 11. Place 2 Tbsp butter in a skillet over medium-high heat and cook the steak until done to your liking. Set aside. Step 12. Add 1 Tbsp olive oil to the skillet and saute the shrimp with the cajun seasoning and salt and pepper to taste until cooked through. Remove and set aside.


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Remove cooked shrimp to a plate. After removing the shrimp, melt butter in the same skillet, then whisk in flour and cook for 60 seconds. Reduce heat to medium. Whisk in broth and lemon juice. Add cream, garlic powder, salt, and pepper. Whisk until smooth, then let the sauce simmer for 1-2 minutes to thicken slightly.


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Place the steak pieces inside of a ziploc bag. Set aside. Combine 1/2 cup extra virgin olive oil, soy sauce, Worcestershire sauce, garlic powder, Cajun seasoning, hot sauce, brown sugar and ground black pepper in a small bowl. Pour the marinade inside of the ziploc bag, covering the meat. Seal tightly and refrigerate for 6-8 hours or preferably.


Cajun Shrimp and Steak Alfredo Sweet Pea's Kitchen

Use a digital meat thermometer, cooking shrimp to 145°. Remove from skillet with the steak bites and set aside. Add butter to the skillet and lower to medium heat. Grate in garlic cloves, cook 1- 2 minutes, stirring constantly. Add flour, stirring until it starts to brown, about 2 minutes.


Boil the pasta. Fill a large pot with water and bring it to a boil. Add the linguine and cook it according to the instructions on the package. Drain it, toss it in 1 tablespoon of olive oil, and set it aside. Cook the garlic. Melt the butter in a large pan over medium-low heat. Add the garlic and shallots.


Cajun Shrimp and Steak Alfredo Sweet Pea's Kitchen

Reduce heat to medium. Add onions. Cook until softened (3-5 minutes). Add garlic and cook for 1 minute. Add heavy cream, ¼ to ½ cup of pasta water, parmesan cheese, blackened seasoning, salt, and pepper. Stir until the cheese melts and the sauce thickens slightly. Add noodles to the skillet and toss to coat.


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Step 3. Melt the remaining 1 tablespoon of butter in a skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until shrimp are opaque. Add the garlic to the pan and cook for another 30 seconds. Step 4. Drain the pasta and toss with the alfredo sauce.


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Heat oil in a large skillet or a large pot over medium heat. Meanwhile, season the chicken pieces with salt, pepper and Cajun spice. Once skillet is hot, add the chicken pieces and cook, stirring constantly until chicken is no longer pink. Scrape into a separate bowl and set aside. Keep the stove on.


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Recipe inspired by Amanda Rettke Blackened Steak and Shrimp Alfredo makes a very rich and flavorful dinner. Using penne-style pasta allows for the pasta to pick up more of the sauce. One of the finest cuts of beef to be served with pasta is chopped filet mignon. The tenderness of the steak paired


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Reduce the heat to medium-low, melt the butter and add garlic. Saute for 1-2 minutes, scraping the pan with a wooden spatula as the garlic cooks. Sprinkle flour over the garlic and stir until coated. Increase heat to medium and begin to add the half-and-half a splash at a time, stirring after each addition.