Heart Plunger Cutter, Mini Heart Cutter, Clay Heart Cutter, Heart Push
Choose firm and ripe strawberries of a uniform size. Wash and dry the strawberries thoroughly before cutting. Remove the stem and leaves, leaving a flat surface to work with. Cut the strawberries in half vertically to create two halves. Cut a V-shape into the top of each half to form the heart shape.
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6. Use a cookie cutter to punch out the dough. I used a 2 inch diameter heart cutter and got 14 cookies. You may get more or less, depending on the size of your cookie cutter. Gently bunch together and re-roll dough scraps, brushing off any excess flour, once or twice.
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Step 3. At the top stem area, cut down into the strawberry at a 45-degree angle on one side. Repeat on the other side until the two slices meet at about 3/8 of an inch making a "V" shape (pictured above). A paring knife is an excellent tool for this. Use the link for the one I like on Amazon.
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Instructions. Find a small (6 ounce) sized can, remove the top and bottom,empty it of its contents, and clean it well. Bend and manipulate the can into a heart shape. Start with a large strawberry and remove the top and cut it in half length wise so you have two halves. Use the heart shaped cutter to press down onto each half of the strawberry.
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Preheat the oven to 170°C/338°F. To prevent the strawberry juice from affecting the cookies, consider using paper towels to keep the strawberries as dry as possible. Cut the strawberries into mini hearts using a small heart-shaped cookie cutter. Add flour to one side of the heart-shaped strawberry and place that side in the center of the cookies.
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Shaping the Pastries: Unwrap the thawed puff pastry and lightly flour your work surface. Use a rolling pin to flatten the pastry sheets and ensure it's smooth. Select two sizes of heart-shaped cookie cutters - one larger and one smaller. Use the large cookie cutter first and make as many heart shaped cuts as possible.
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Take a ripe strawberry and place the heart-shaped cutter over it. Press down firmly to cut through the fruit and create a heart shape. If the cutter is not sharp enough to cut through the strawberry easily, you may need to sharpen the edges with a knife or scissors. Step 5: Cut More Strawberry Hearts. Now that you have tested your strawberry.
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Holding a Knife to Hull a Strawberry. The Spruce / Leah Maroney. To get the base of the stem out, you will want to do what's called hulling the strawberry. When hulling a strawberry hold your knife at a slight angle and cut around the stem base (where you just pulled the strawberries out from). Continue to 4 of 7 below.
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Unroll pre-made puff pastry. Using a pastry cutter, cut pastry into 6-8 hearts* and discard any scraps. Transfer hearts to prepared trays. Spread a layer of mascarpone cream on each heart, allowing a 1/2 inch border around the edges. Top mascarpone with a spoonful of strawberry jam.
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Step 1: Prepare the Puff Pastry Hearts. thaw 1 sheet of Puff Pastry. roll out the dough a little so that you can get as many hearts as you can (I could get 4, but then I smooshed the dough and rolled again to get another heart) cut the heart shapes. transfer the hearts to a lined baking sheet (you can use parchment paper)
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Method. 1) Use a small heart cutter to cut the strawberries into heart shapes. You can also use a sharp pairing knife to cut the top of the strawberries into a heart shape. Cut the Apple diagonally into ¾ inch slices and use a small cutter with the shape of your choice and cut out 4 pieces. Watch my 20-second Instagram recipe video here.
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1: Choose the right strawberries. Your hearts will be prettiest if you use medium-size round strawberries - not the huge ones that have lots of folds. 2: Remove the stem with a paring knife. But.
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Whisk the egg and milk together, and when the oven is ready, remove the hearts from the freezer and brush the top with the egg wash. Sprinkle the top generously with the sparkling sugar. Bake for 10-13 minutes, or until the crust is golden brown around the edges. Don't worry if some of the preserves bubbles out of the heart.
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In his career, which included two more World Series crowns with the Yankees and stints with the Dodgers and Giants, Strawberry had a lifetime slash line of .259/.357/.505 with 335 home runs, 1,000.
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Instructions. Preheat the oven to 400°F, and line a baking sheet with parchment paper. In a large mixing bowl with a hand mixer, beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Gently unfold the puff pastry sheets and roll out the creases with a rolling pin.
