Sweet Dough Vegan Hand Pies Cajun Vegan Eats
Form 2 discs and wrap tightly with plastic wrap. Refrigerate 30 minutes. Once the dough has rested, on a generously floured surface, roll out to desired thickness, or cut into smaller discs to fit into a muffin tin. To cut pie crusts that fit perfectly in a standard muffin tin, use a circular cutter that is 5 ½"-6" in diameter.
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Mix the Dough. In a medium bowl, whisk together flour, sugar, and salt. Using a pastry cutter, fork, or your fingers ( my personal choice ), work the cold shortening into the flour mixture until the texture resembles that of strudel crumble. Add grated or cut ice-cold butter to flour mixture.
Check out Similar Recipes! Sweet dough, Sweet pie, Blackberry
We made these pies with blueberries, but they would be equally delicious with other fresh fruit pie fillings. Blueberry Sweet Dough Pies Makes 6 (5-inch) Pies Ingredients 3 tablespoons unsalted butter, softened 6 tablespoons granulated sugar 1 egg yolk 1¼ cups all-purpose flour ½ teaspoon baking powder ¼. teaspoon kosher salt ¼ cup whole milk
Sweet Pie Dough
Add the flour, sugar and salt to the bowl of a food processor. Process for 30 seconds to combine and pulverize the sugar. Add in the butter and pulse 5 times. With the motor running pour pour in the cold water in a steady stream into the flour mixture.
Sweet Dough Pie Crust Recipe Sweet dough, Sweet pie crust, Pie crust
On a well-floured surface, roll Sweet Dough into a 13-inch circle; transfer to a 10-inch deep-dish pie plate. Add half-and-half mixture, and fold remaining dough over onto the half-and-half mixture. Bake until crust is golden brown, about 25 to 30 minutes. Let pie cool to room temperature, then refrigerate 4 hours before slicing.
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To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium. mixing bowl and stir well to mix. Cut butter into 1 tablespoon pieces and add to dry ingredients. Toss once or.
Sweet Pie Dough
The dough is soft and slightly sticky. Form dough into a ball, wrap in plastic and refrigerate for at least one hour before using. This dough recipe makes 3 9-inch pie crusts, a couple dozen hand pies or lots of tea cakes. Add your favorite filling; sweet potato, custard or fig. Bake at 350 degrees until crust is golden brown.
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Looking for the perfect sweet dough recipe for your pies and tarts? This cookie-like, tender dough is versatile, holds it's shape well, and is easy to work w.
Pin on Desserts
Cream the butter, sugar and salt together until light and fluffy (approximately 2 - 3 minutes). Scrape the sides of the bowl occasionally. Add the flour and mix on low speed for 10 seconds. Scrape the side of the bowl and mix for an additional 10 seconds. The dough will look crumbly at this point.
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Instructions. In the bowl of a food processor; add the flour, salt and sugar. Pulse a couple of time to combine. Add the shortening and butter; pulse to break them up. In a slow stream add the cold water. Stop mixing when the dough comes together.
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This authentic Cajun sweet dough pie recipe comes straight from the Sweet Dough Pie Capital of the World, Grand Coteau, Louisiana.
Cajun Sweet Dough Recipe
Step 1. Into a bowl sift together flour, baking powder, and salt. In bowl of a standing electric mixer beat butter, shortening, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating.
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directions. Dough:. In mixing bowl beat sugar and butter until light and fluffy. Add eggs and whichever flavorings you choose, mixing well. Combine baking powder and flour and slowly add to butter mixture beating until combined. Divide dough into two discs and wrap in waxed paper. Refrigerate for 2 hours. Remove one disc at a time and roll.
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Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs.
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Preheat the oven to 400ºF. Remove the dough from the refrigerator. On a surface sprinkled lightly with flour, roll out the dough to approximately ¼-inch thick. With a 5-inch plate as a guide, cut out 4 dough circles. Spoon 3 or 4 tablespoons of the blackberry filling into the center of each pie dough.
Save the date! Sweet Dough Pie Festival
Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3-inch squares. Spoon about 2 teaspoons of pie filling into the center of each square and fold over to form a triangle. Pinch seams to seal or press with the tines of a fork. Place at least 2 inches apart on a greased baking sheet. Brush with egg white.
