Easy Tortellini Soup Jo Cooks
In a large skillet, cook beef over medium heat until no longer pink, 5-6 minutes; crumble meat; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender. Remove from heat; sprinkle with cheese.
One Pot Meaty Tortellini Recipe Tortellini recipes, Easy pasta
Stir pasta sauce into cooked ground beef. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw. Drain and stir tortellini into meat sauce. Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish.
Hearty Cheese Tortellini Recipe Taste of Home
Start by preheating your oven and sautéing half an onion in a skillet. Add the ground beef and garlic to the skillet and cook until it's browned. Transfer the beef mixture to a 9×13 casserole dish. Add in the marinara sauce and uncooked tortellini. Toss it together, then spread in an even layer and top with the cheese.
One Pot Tortellini and Ground Beef Casserole Foody Schmoody Blog
Drain off as much grease as possible and return the skillet to the heat. Add the onion and garlic and cook, stirring, for 2 to 3 minutes, until softened. Add the marinara, diced tomatoes, water, Italian Seasoning, and pepper. Stir to combine the mixture well. Stir in the uncooked tortellini.
One Pot Tortellini and Ground Beef Casserole Foody Schmoody Blog
Step 1: Fry ground beef and diced onion over medium-high heat in a large skillet until brown. Drain grease if needed. Step 2: Add cooked ground beef mixture or cooked sausage, marinara sauce, tomatoes, and seasonings to a slow cooker. Stir. Cook in a slow cooker on low heat for 6 hours or on high heat for 3-4 hours.
Tuscan Tortellini Easy Pasta Skillet Recipe Kitchn
In a large skillet, cook and crumble ground beef until no longer pink. Stir in steak seasoning, garlic powder, Italian seasoning, water, and beef bullion granules. Bring mixture to a boil. Add tortellini, stir to combine, and reduce heat, cover, and simmer until tortellini are tender. Sprinkle tortellini with cheese, remove from heat, and cover.
Cheesy Baked Tortellini Casserole
For the Filling. 4 tablespoons extra-virgin olive oil; ½ pound ground beef; ½ pound ground pork; 2 cloves garlic, sliced; 2 ounces mortadella, finely diced; ¼ cup (½ ounce) freshly ground Parmesan; 3 tablespoons very finely chopped parsley; ⅛ teaspoon freshly grated nutmeg; Large pinch ground cloves; Salt; Freshly ground black pepper; 2 large eggs; For the Sauce. 1 28-ounce can peeled.
Baked Tortellini Casserole Written Reality Recipe Pasta recipes
Instructions. Cook tortellini according to packed directions, drain and set aside. Using a skillet, brown ground beef and onions, lightly salt & pepper the beef as it browns. Drain any grease from the cooked ground beef and stir in the marinara sauce. Bring to a light simmer. Add the cooked and drained tortellini to the skillet with the browned.
Cheesy Baked Tortellini with Optional Ground Beef Kitchen Treaty
Heat a large pot over medium heat. Add the olive oil, onion, and minced garlic and cook for 2- 3 minutes. Add the beef and cook until brown, Strain the beef and veggies to remove any excess grease. Add the beef along with the seasoning, broth, canned diced tomatoes, tomato sauce, and tomato paste to a crockpot.
Baked Tortellini in Meat Sauce Dinner at the Zoo
How to Make Tortellini Soup. Brown beef: Heat olive oil in a large pot over medium-high heat. Crumble in beef and let cook until browned on bottom, about 3 minutes. Break up beef and cook through, transfer: Turn and break up beef and let continue to cook until cooked through. Transfer beef to a paper towel lined plate while leaving 1 1/2 Tbsp fat in pot (or add 1 1/2 Tbsp olive oil and drain.
Baked Cheese Tortellini
Instructions. In a large skillet, cook ground chuck, pepperoni, and onion over medium heat until beef is browned and crumbly; drain well. Stir in tomatoes and next 3 ingredients; stir in tortellini, and bring to a boil. Reduce heat, cover, and simmer for 8 to 10 minutes or until pasta is tender. Stir in parsley, and sprinkle with cheese.
Meatball and Tortellini Soup Spicy Southern Kitchen
1 ¼ lb cheese tortellini, cooked and drained. Preheat oven to 375ºF (190ºC). Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper. Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic. Mix in crushed tomatoes.
One Pot Beef Tortellini Soup The Toasty Kitchen
Add the ground beef and brown it completely. Stir in the onions, garlic, red pepper flakes, Italian seasoning, and granulated garlic. Cook for 2 minutes. Add more oil if needed. Add the marinara sauce and water, cover, reduce the heat to medium-low, and cook for 15 minutes.
Rustic Italian Tortellini Soup Recipe Taste of Home
18-20 ounces tortellini pasta (fresh or frozen is fine) 2 tablespoons olive oil; 1 pound ground beef (you can also sub turkey or Italian sausage) 1 yellow onion (diced) 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon dried oregano; 24 ounce jar of pasta sauce; 8 ounce block of cream cheese; 2 cups Italian cheese blend
Tortellini Soup {with Beef} Cooking Classy
Preheat the oven to 350 degrees. Grease a 7 x 11 or 9 x 13 inch pan with cooking spray. Cook the tortellini. Start a large pot of salted water to boil. Once boiling, add the tortellini and cook to al dente, about 9 minutes. Drain well, then pour it into the prepared pan. Brown the beef. Meanwhile, brown the beef.
Cheesy Beef Tortellini Skillet Pumpkin 'N Spice
Instructions. Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray. Cook the tortellini for 1 minute less than the package directions state. While the tortellini is cooking, add the ground beef to a large, deep skillet over medium heat and cook until browned. Add the garlic and cook for 30 seconds more.
