Create a Charcuterie and Wine Pairing Like a Pro Sequoia Grove Winery

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Meats: Two to three slices of meat, or approximately 2 to 3 ounces per person should satisfy your guests ahead of the rest of the meal. Per-pound prices might give you sticker shock, but many are.

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Thanks for reading! Step 1: how to season a new teak charcuterie & cutting board right after you take it out of the box. Seasoning means providing your board with a protective layer of oil or wax, or both, to aid in repelling water and juices, thereby extending your board's life, and maintaining its natural beauty. Step 2: board care and.

Wondering What To Put On A Charcuterie Board? Here Are 25 Examples

Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. 5. Fill in all the extra space with crackers: look for gaps in the board and spread crackers all throughout. Fill in any remaining space with extra small nuts or fruit.

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Include brightly colored fruits and veggies. Erin Singer/Shutterstock. To add another tasty upgrade to your board, look no further than adding some fruit and veg. Cover the range of colors in the.

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Lightly sand down the board with very light sand paper. Wipe clean with a soft towel. Lightly rub beeswax and mineral oil over the board. Buff the oil into the wood and let sit for 20 minutes. Continue to apply and buff the oil into the board until the wood is no longer absorbing the product. Wipe down.

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Another key part of wood cutting board maintenance is oiling. Appropriate upkeep demands treating your cutting board with mineral oil a few times a year (10).Do not use standard mineral oil that is meant for lubricating machines and not for food contact (11).. Wood cutting board oil is made to permeate and saturate the fibers of the wood, preventing other liquids and moisture from getting into.

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For an average size board, I typically do 1-2 meats, 2-3 cheeses, 2 carbs, and as many 'extras' as I want. This board has 2 meats (pepperoni and salami), 3 cheeses (goat cheese, cheddar, and parmesan), 2 carbs (crackers and baguette bread), and 8 extras (cucumbers, mixed berries, dill, butter, anchovies, jam, and olives).

Charcuterie Board Image licensed under the Attribution Lic… Flickr

Using a soft, lint-free cloth (e.g. a microfiber towel, an old tshirt), dip into the oil and apply or pour a small amount onto the surface and buff the oil into the wood. Continue to apply and buff in until the wood is no longer absorbing the product. Wipe off excess. If you would like, you can also finish the wood with a wax product for added.

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Now that you have a guide for charcuterie board care, you can buy with confidence and share your know-how with fellow party hosts. At Smirly, you'll find high-quality charcuterie boards with everything you need for a beautiful presentation. And with a little care, your charcuterie board will keep its youthful good looks for many years to come.

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how to clean a charcuterie board. Wash your board with warm water and soap and scrub well. Being generous with the amount of water and scrubbing is more important than soap in flushing any food & bacteria off the board. After washing the cutting board, air dry immediately on a raised rack or standing on a towel to allow airflow on both sides.

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Step 1: Place the cheeses. TMB Studio. Pull the cheeses out of the refrigerator about an hour ahead of time, because room temperature cheese (as opposed to cold cheese) allows the full flavors to shine through. Then, dive right in and put the cheeses on the board.

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Rinse with Water: Immediately after use, rinse your charcuterie board with warm water to remove any food particles. Apply Soap: Use a soft cloth and mild dish soap to gently scrub the board. Avoid using abrasive sponges, as they can damage the wood and create wood fuzz surfaces which harbor hhharmful bacteria.

Create a Charcuterie and Wine Pairing Like a Pro Sequoia Grove Winery

Do's for Your Charcuterie Board and Cutting Board. Clean your cutting board thoroughly with hot, soapy water and a scrub brush after each use. Rinse with hot water and dry completely before storing. Disinfect your cutting board regularly by wiping it down with a solution of equal parts water and vinegar or hydrogen peroxide, rinse and wipe dry.

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Once you have the sealer, prepare the wood by ensuring that it is completely dry and free of any dirt or debris. Use a damp cloth to clean the board before applying the sealer. After your charcuterie board is prepared, use a paintbrush to put the sealer evenly. Allow the sealer to dry completely before adding a second coat.

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Remove dust the surface and make sure the board is clean. Depending on the wear of the board and the sanding that was done, you will have to apply one or two coats of oil/solvent mixture. Pour 15ml (1/2 fl. oz, or 1 Tbsp) of Tung oil, and the same quantity of solvent in a clean container, and mix thoroughly.

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Waffle and pancake-topped breakfast boards have become a weekend brunch staple, while breathtaking dessert boards have started to replace birthday cakes as the go-to treat for celebrations big and.