Leftover Turkey Enchiladas WW friendly Food Meanderings
Turkey Cranberry Enchiladas serves 8 2 1/2 cups shredded cooked turkey 1 1/2 cups whole berry cranberry sauce, divided (recipe follows). In a large bowl combine the turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, half of the cheese, sour cream, green onions, cilantro, cumin, chipotle (if using), 2 teaspoons adobe sauce, salt.
Gluten Free Cranberry Turkey Enchiladas (using Thanksgiving Leftovers)
Directions. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spoon about 2/3 cup filling on each.
Cranberry Glazed Corned Turkey Roast Confident Cook, Hesitant Baker
Instructions. Spray a 9 x 13 inch baking dish with non-stick cooking spray; set aside. In a large bowl, combine turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spoon about 2/3 cup of the mixture onto each tortilla.
Our Beautiful Mess TurkeyCranberry Enchiladas
Add in the turkey, cranberry sauce, ½ cup of the fontina and ½ cup of the sauce. Mix until well combined. Taste and season with additional salt / cayenne if needed.
CranTurkey Enchiladas Recipe Best Use of Thanksgiving Leftovers Ever!
Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray or 9x13 pan; set aside. Prepare filling. In a large bowl mixing bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, cilantro, cumin, salt, and pepper.
Turkey with cranberry sauce — Stock Photo © nikolodion 155525298
Turkey Cranberry Enchiladas 2 1/2 cups shredded cooked turkey 1 16 oz can whole cranberry sauce, divided 1 15 oz can black beans, rinsed and drained. For filling: In a large bowl stir together turkey, half of the cranberry sauce, beans, 1/2 cup salsa, 3/4 cup of the cheese, sour cream, scallions, cilantro, cumin, salt and pepper..
20 Minute Chipotle BBQ Cranberry Turkey Sliders (or chicken!) are a
Spoon about ⅓ cup of the filling into each tortilla, and roll tightly. Place seam-side down in the baking dish. In a medium bowl, combine the remaining cranberry sauce, 1 cup of salsa, and the hot sauce. Stir to combine and pour over the enchiladas. Cover the dish with foil and bake for 45 minutes.
CranTurkey Enchiladas Recipe Best Use of Thanksgiving Leftovers Ever!
Mix ingredients for Cranberry Enchilada Sauce in a small bowl and set aside. Preheat oven to 375°F. Grease a Medium Roaster and coat the bottom with a thin layer of enchilada sauce. Assemble by mixing turkey, stuffing, 1 cup cheese, and gravy in a large bowl. Wet the tortillas with warm water to prevent breaks/tears.
My Kind of Cooking Cranberry Turkey Casserole
Preheat oven to 350°. Combine chicken, beans, 3/4 cup shredded cheese, 2/3 cup cranberry sauce, sour cream, 1/2 cup salsa, green onions, cilantro, chipotle peppers, cumin, chili powder and pepper. Place 3/4 cup turkey mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down.
Turkey & Cranberry Sandwiches
Instructions. Butter each slice of the rolls and lightly toast. Combine the remaining ingredients except the swiss cheese slices in a bowl and mix together. Divide the mixture on top of each roll half. Top with 2 slices of swiss cheese and broil until the cheese is melted and the roll becomes crispy and golden brown.
Gluten Free Cranberry Turkey Enchiladas (using Thanksgiving Leftovers)
Heat for 10 seconds. Flip tortillas over, sprinkle each with a 1/2 oz of cheese and cook till cheese begins to melt. Remove the tortillas from the pan, and place on a clean work surface. Spread 2 oz of the heated turkey down the center of each tortilla and roll tightly. Place 2 enchiladas on a plate and ladle 3 oz of sour over the enchiladas.
Ooh! That Looks Good! leftover remix turkey enchiladas!
Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spoon about 2/3 cup filling on each tortilla.
Gluten Free Cranberry Turkey Enchiladas (using Thanksgiving Leftovers)
In a medium bowl, combine the cranberry sauce and enchilada sauce. Pour 1/2 cup of the sauce mixture in the bottom of the casserole dish. In a large bowl, combine the turkey, beans, scallions, cilantro, cumin, garlic powder, salt, pepper, 1 cup of the cheese, and 1/2 cup of the cranberry sauce mixture.
Low Sodium Turkey Enchiladas With Cranberry Salsa Hacking Salt
Grease a 9×13 pan using non-stick cooking spray. Mix cooked turkey, chili powder (optional) and 1 cup of Monterey Jack cheese together. Roll up in tortillas and place in pan. In a medium saucepan, melt butter, stir in flour and cook 1 minute.
Black Bean Enchiladas with Ranchero Sauce Inside Karen's Kitchen
Instructions. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In a large bowl, stir together the chicken or turkey, 1 cup of cheese, sour cream, green onions, cilantro, cumin, chili powder, and salt and pepper. In a medium bowl, stir together the cranberry sauce, salsa and chipotles in adobo.
10 Best Turkey Cranberry Casserole Recipes
Instructions. Heat oven to 350 degrees. In microwave, heat the Minute® Ready to Serve White Rice cups for 1 minute, 30 seconds. Add Minute® Ready to Serve White Rice to a large mixing bowl, add in enchilada sauce, leftover turkey, corn, black beans, HALF of the shredded cheese, taco seasoning, and 1/2 cup whole berry cranberry sauce.
