Foolproof Holiday Turkey Recipe with Orange Marmalade Glaze
Preheat oven according to your turkey package directions. In a small bowl, mix the sage, butter, and garlic together. Spread the butter mixture on the entire turkey, then salt and pepper the bird all over. Place turkey in roasting pan and into preheated oven and roast per directions on package. In a small saucepan, combine the glaze ingredients.
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Adjust oven rack to lowest position and heat oven to 400°F. Coat a V-rack with nonstick spray then set inside a large roasting pan. Tuck tips of drumsticks into skin at tail end to secure (or tie together with kitchen twine), and tuck wings behind back. Transfer turkey, breast side down, to prepared V-rack.
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Preheat the oven to 325 degrees F. Roast turkey for 3 hours, or until the breast meat reaches 160 degrees F (remember the bird will continue "cooking" once it's out of the oven). While the turkey is roasting, make the orange-ginger glaze. Add all ingredients to a small saucepan or skillet and heat over medium.
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3. In a small bowl, whisk together the orange marmalade, honey, mustard, olive oil, paprika, garlic powder, salt, and pepper. 4. Brush the turkey all over with the orange honey glaze. 5. Place the turkey in a roasting pan and roast for 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). 6.
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Combine sage, salt, and thyme in a small bowl. Rub 1/2 of the sage mixture all over turkey, then place turkey in a large roasting pan. Bring butter, orange juice, marmalade, honey, and orange sections to a boil in a saucepan over medium-high heat. Reduce heat and simmer uncovered until thickened, stirring occasionally, 15 to 20 minutes.
Foolproof Holiday Turkey Recipe with Orange Marmalade Glaze
Preheat oven to 350°F. Get out your roasting pan. First zest the skin on all of the oranges. Rough chop the onions and oranges (leave skin on oranges) into chunks. Dump into a large bowl and add olive oil, rosemary, salt and pepper. Mix oranges and onions to completely coat with oil and zest and rosemary. Set aside.
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Combine orange juice, marmalade and honey in heavy saucepan. Bring to a boil. Reduce heat and simmer until thickened, stirring occasionally. 2. Preheat oven to 375 degrees F. Rinse turkey in and out; pat dry. 3. Combine salt, pepper, savory and sage in small bowl. Rub some inside bird.
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Gather the ingredients and preheat the oven to 325 F. The Spruce Eats / Katarina Zunic. Rub turkey breast lightly with vegetable oil. Sprinkle with salt and pepper. Place the turkey on a rack in a roasting pan. The Spruce Eats / Katarina Zunic. Roast for about 2 to 3 1/4 hours, depending on the size of the turkey breast (stuffed will take longer).
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Set aside. Raise the heat to high and add the wine. Stir to loosen any brown bits and boil until the wine evaporates slightly, about 2 minutes. Reduce the heat to medium. Add the mustard mixture and stir until well combined. Return the turkey and onions to the pan and turn to coat well with sauce. Serve at once over hot steamed rice.
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Orange Marmalade With Fresh Ginger Recipe
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the orange wedges, orange juice, olive oil, oregano, salt, and pepper. 3. Rinse the turkey inside and out, and pat dry with paper towels. 4. Place the turkey in a large roasting pan. 5.
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Homemade Orange Marmalade Recipe
Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until thermometer reads 180°, brushing occasionally.
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Set aside 1/4 cup. Preheat oven to 425°. Remove turkey from refrigerator, and pat dry with a paper towel; let stand at room temperature 1 hour. Bake at 425° for 30 minutes or just until beginning to brown. Rotate turkey; add 2 cups water to bottom of pan. Reduce oven temperature to 375°.
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Preheat oven to 425°. Place a rack inside a roasting pan and coat rack with nonstick spray. Remove breast from brine, rinse and pat dry well. Place breast skin side up on rack and pour wine into bottom of pan. Roast breast 30 minutes, rotate pan, reduce temperature to 325°, then brush breast with glaze.
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1. Combine orange juice, marmalade and honey in heavy saucepan. Bring to a boil. Reduce heat and simmer until thickened, stirring occasionally. 2. Preheat oven to 375 degrees F. Rinse turkey in and out; pat dry. 3. Combine salt, pepper, savory and sage in small bowl. Rub some inside bird.
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Instructions. Preheat the oven to 350°F and coat a shallow baking dish with nonstick spray. Add the olive oil to a large skillet and heat over medium-high heat. Season the tenderloins on all sides with salt and freshly ground black pepper and add them to the pan.
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10. Air Fryer Orange Chicken Wings. These mouthwatering chicken wings rival the best of the best. They're coated in a sweet, tangy, and citrusy orange marmalade sauce. There's a bright, bold flavor that makes the wings finger-licking good. And thanks to the air fryer, cooking is a breeze.
