Tyler Florence's Easy, 1 Hour(ish) French Onion Soup Charmed by Camille


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Ingredients: 1/2 cup unsalted butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Kosher salt and freshly ground black pepper


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Turn the heat down to medium low and cook for 10 minutes. Add the beef broth, bring the soup to a simmer, and cook for 10 minutes. Season, to taste, with salt and pepper. Preheat a broiler. Arrange the baguette slices on a baking sheet in a single layer and bake until crispy. Top the soup with 1-2 crispy baguette slices and a slice of cheese.


Tyler Florence's Easy, 1 Hour(ish) French Onion Soup Charmed by Camille

Onions. Broth. Bread. Cheese. Treat these elements right, and you've got a roadmap to the ultimate winter soup.


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Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Now add the beef broth.


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Step 1. In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat. Add the oil and onions; cook onions are until softened, stirring occasionally, about 15 minutes. Add.


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I'm obsessed with french onion soup, and I've made it a million ways. This is the best! Here's the original recipe by Tyler Florence: http://www.foodnetwork..


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Cooking Channel serves up this French Onion Soup recipe from Tyler Florence plus many other recipes at CookingChannelTV.com


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Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.


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Step 1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes.


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Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season, to taste, with salt and pepper. When you're ready to eat, preheat the broiler.


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Ultimate Bistro. Tyler cranks out the ultimate bistro menu with recipes for the ultimate French Onion Soup, Strip Steak Au Poivre with Brandied Mushrooms, and Potatoes Gratin. See Tune-In Times.


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Tyler Florence's Easy, 1 Hour(ish) French Onion Soup Charmed by Camille

French Onion Soup from Tyler Florence is the ultimate French onion soup recipe. This is a delicious soup that balances the tangy and savory taste components.


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Directions. In a large saucepan over medium heat, fry 4 strips of bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender, about 10 minutes. Add balsamic vinegar.


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Instructions. Melt the butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, salt and pepper and cook until the onions are very soft and caramelized, about 45 minutes. Add the wine, bring to a boil, reduce the heat to medium and simmer until the wine has almost evaporated, about 25 minutes.


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Instructions. In your soup pot, add your butter and cook over medium heat until melted. Add your sliced onions, chopped garlic, bay leaves, thyme, salt, and pepper. Allow for the mixture to cook over medium-high heat until onions are translucent in color and become caramelized. This typically takes about 20-25 minutes.