Longlasting Shasta Daisies brighten the summer garden
Shasta daisies tend to form clumps that are 2 to 3 feet tall and 1 to 2 feet wide. They bear all-white daisy petals, yellow disk florets, and contrasting glossy, dark green leaves. Shasta daisies are terrific as cut flowers, as their blooms can last a week or more in arrangements. Black bees on the clover-heads drowsily clinging,
Photo of the closeup of buds, sepals and receptacles of Shasta Daisy
Shasta daisy, also known as Leucanthemum x superbum, is a powerful herbal remedy. Native to Europe, this plant has been used for medicinal purposes since ancient times. Its leaves are brewed into teas and tinctures to reduce inflammation, while its root can be consumed to reduce fever and act as a digestive aid.
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Shasta daisies are one of the easiest perennials to grow. They prefer, but do not necessarily need, moist yet well-drained soil. Fertilize monthly with a granular fertilizer like Osmocote, and liquid-feed weekly if desired.
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Key Takeaways Shasta daisies can be susceptible to various diseases and pests, which can cause stunted growth, yellowing leaves, and even death. Common problems include powdery mildew, root rot, and aphids, which can be caused by improper watering, poor soil quality, and lack of sunlight.
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The plant is a hybrid that was developed by Luther Burbank in 1901. While some daisies come in a variety of colors, most Shasta Daisy colors are limited to white petals with a yellow center and dark green glossy leaves. (There are a few with yellow petals, too.)
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Description Shasta daisies are old-fashioned favorites for perennial borders and cut flowers, with single and double-flowered cultivars available. Plant in average to dry well-drained garden soil in full sun to partial shade. Use in the perennial border, containers, cutting garden or cottage garden.
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Plant Shasta daisies in full sun to light shade in well-drained soil rich in organic matter. Good soil drainage is especially important in winter because damp and soggy soil around the root crown of the plant can lead to rot. When to plant: In spring or early summer, after the danger of frost has passed.
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To start shasta daisy seeds indoors: Fill seed trays or small pots with a well-draining seed-starting mix. Sow the seeds on the surface of the mix and lightly cover them with a thin layer of soil. Keep the soil consistently moist but not soggy, and maintain a temperature of around 65-70°F (18-21°C).
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Shasta daisy flowers provide perky summer blooms, offering the look of the traditional daisy along with evergreen foliage that lasts year-round in many locations. When you learn how to grow Shasta daisy, you'll find it to be the perfect, low maintenance perennial for naturalizing and filling in bare spots in the landscape.
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Soil Keep soil moderately rich and fertile so that these flowers bloom. Shasta Daisies are not too particular about soil conditions, as they can survive in rich soil or soil with organic matter or compost. Soil should be well-drained because these flowers do not tolerate soggy soil.
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Nadia Hassani Updated on August 3, 2023 In This Article View All Where to Plant Planting Tips Care Pests and Problems Propagation Easy, always fresh, and always eye-catching, Shasta daisy is a longtime garden favorite.
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Shasta daisy is a vigorous perennial and benefits from an annual mulch of compost or manure, and a late winter/early spring feed with slow-release fertilizer. Support tall-growing varieties, ideally with grow-through supports put in place during spring that quickly become hidden. Either buy ready-made ones, make your own from canes and string.
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Shasta daisy is a member of the Asteraceae or aster family, a group noted for its starburst-shaped flowers. Plants in the Leucanthemum genus are native to Europe and Asia, but the Shasta daisy itself is American. Developed near snowy Mount Shasta in Northern California, Shasta daisies are the result of a quadruple hybrid cross.
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Shasta daisies' yellowing leaves might indicate a number of different problems. Lack of certain nutrients, notably iron, is one possible reason. Chlorosis, a disease where the veins are green but the leaves are yellow, may result from a lack of iron. It's crucial to provide the plant the right nourishment, which includes a micronutrient.
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Named after the snowy peaks of Mount Shasta in California, the Shasta daisy ( Leucanthemum x superbum ) is a hardy hybrid developed in the 1800s by crossing the oxeye daisy with several wild daisy varieties. Today, there are 69 unique cultivars of the Shasta Daisy, according to the Royal Horticulture Society.
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Root Rot Another reason why Shasta daisies turn brown is root rot. Root rot is caused by a fungus that thrives in wet soil and can cause the roots to rot. Symptoms of root rot include brown leaves, wilting, and stunted growth. To prevent root rot, make sure the soil is well-draining and avoid overwatering.
