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Instructions. Brown your ground beef over medium heat. Add tomato paste, salt, garlic powder, pepper, onion flakes, and corn flour. Stir to combine. Mix in macaroni and broth and bring to a boil, then reduce the heat, cover, and allow to simmer for 10 minutes or until pasta is cooked.
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Heat olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes.
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Step 3: In a large sauce pan heat the milk and butter over medium low heat. Add the Velveeta cubes and turn off the oven. Stir constantly until the Velveeta gets melted properly. Add the grated cheese, seasoned salt, and pepper. Stir in until gets combined thoroughly. Step 4: Add the cooked ground beef.
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This is definitely a favorite of ours. 2. Beefy King Ranch Bubble Up. If you're looking to get a fully-fledged meal out of your Velveeta cheese and ground beef, then whipping up some beefy king ranch bubble up is a great way to do so. This casserole is packed with all kinds of deliciousness.
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Instructions. Start by adding water to a large pot with a dash of salt; then bring to a boil over high heat and preheat the oven to 350 degrees F. Add the pasta and cook 5-7 minutes until al dente; then drain and place the pasta back into the pot. While preparing the pasta, you can make the sauce.
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Instructions. Cook Velveeta Shells and Cheese according to the box directions. Brown the hamburger. Drain the liquid out of the cans of Ro-Tel. Once the hamburger is browned add in the 2 cans of Ro-Tel and stir until combined. Combine Velveeta Shells and Cheese and the Hamburger/Ro-Tel mix in a big bowl.
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Step By Step Instructions. Bring pot of water to a boil and add about a teaspoon of salt before cooking pasta. Follow the directions on the box to cook shells. Drain well, return to warm pan and add a few pats of butter. Stir well to coat the shells. This adds flavor and prevents them from sticking together.
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Brown the meat in a large skillet and drain the excess fat. Stir in the water and bring it to a boil. Add the noodles and reduce the heat to medium-low. Cover the skillet. Simmer for 8 minutes or until the noodles are tender. Add the Velveeta, soup, and pepper. Stir until the Velveeta is melted.
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Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender. Step 3. Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well. Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells.
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Cook and crumble the ground beef over medium-high heat in a high-walled pot or dutch oven. Drain grease. Melt the butter in the same pot and add and garlic. Cook for 1 minute. Add all remaining ingredients except the cheese and pasta. Stir to combine. Bring to a gentle boil. Add the pasta and submerge it in the liquid.
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Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the taco sauce, soup, and Velveeta cheese; heat through. Drain pasta; stir into meat mixture. Transfer to a greased 11-in x 7-in baking dish. Sprinkle with shredded Mexican cheese.
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Simple Velvetta Shells & Cheese with Ground Beef Ingredients:1/2 lb of Ground Beef 1 box of Velveeta Shells and Cheese1/2 can of undrained Rotel Original Dic.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil Sauce Joyful Healthy Eats. grape seed oil, shells, fresh spinach, garlic cloves, egg, shredded mozzarella cheese and 8 more. The Best Velveeta Shells And Cheese With Ground Beef Recipes on Yummly | Philly Cheesesteak Sloppy Joes, Crock Pot Taco Shells And Cheese, Taco Pasta Skillet.
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Step 1: Brown ground beef. Add onion and cook 2-3 minutes. Step 2: Season with spices, then add tomato sauce, tomato paste, and Worcestershire sauce. Step 3: Add pasta and beef broth. Give everything a big stir. Then cover and simmer for 14-16 minutes or until pasta is al dente.
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Creamy Cavatappi & Cheese. Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida.
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Brown meat in skillet and drain excess oil. Add water,ketchup and onion powder,mix well. Bring into a boil. Stir in macaroni; cover. Simmer on medium heat until macaroni is tender. Stir in Velveeta until melted, stirring occasionally.
