Aperol Spritz Italian Food, Wine, and Travel


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Instructions. Place all liquid ingredients in a cocktail shaker filled with ice. Shake vigorously. Strain into a cocktail coupe. Run the twist of lime around the rim of the glass, and drop in the cocktail.


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The Aperol Cosmopolitan is a modern twist on the classic cosmopolitan cocktail. Blending the vibrant bitterness of Aperol with the tartness of cranberry juice, the smoothness of vodka, and a touch of citrus, this cocktail offers a harmonious fusion of flavors.


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Meet our Vodka First Glance; a vodka Aperol mix set to become the cocktail of summer 2021. And way beyond. Blowing other recipes right out the park . Our Dutch chill-distilled, carbon-filtered EFFEN Original Vodka gives this cocktail an inimitable texture. Exceptionally smooth and with a super crisp taste it blends seamlessly with bright.


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The Vodka Aperol cocktail recipe is an orange colored drink made from Aperol and vodka, and served in a chilled cocktail glass. Ingredients. 2 oz Aperol; 1 oz Vodka; 2 Cherry - for garnish; Garnish: Cherry; Glass: Cocktail Glass; Directions. Shake Aperol and vodka with ice in a cocktail shaker until cold.


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18. Dead Man's Handle. 19. Aperol Americano. 20. Fizzy Aperol Grapefruit cocktail. For over a hundred years, Aperol cocktail recipes have been tantalizing cocktail drinkers the world over. Its vibrant orange color and flavor with its blend of flowers, herbs, and roots give it an unmistakable presence in any glass.


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The Aperol cocktail is so simple to make: a simple shake and strain cocktail! Yes, you'll need to dirty a cocktail shaker and juice a lime: but that's it. Here's what to do: Shake: Add the ingredients to a cocktail shaker. Fill it with a few handfuls of ice and then shake until very cold.


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Since Aperol truly comes alive when combined with bubbles, the most seamless way to experiment with Aperol is to riff on that Spritz, says Grant Gedemer, the director of food and beverage at The Godfrey Hotel in Chicago who uses sparkling rosé instead of prosecco and adds fresh seasonal fruit. "You can also add it to a Gin & Tonic ," he says.


The perfect Aperol Spritz recipe three parts Prosecco, two parts

Preparation. In a cocktail shaker with ice, add Aperol and vodka. Shake vigorously. Add a few ice cubs to a large wine glass or rocks cocktail glass. Pour Aperol-vodka mixture into glass.


Aperol Spritz Italian Food, Wine, and Travel

Basil Daisy. Invented by Boris Van Dyck at The Darling Oyster Bar in Charleston, the Basil Daisy is a refreshing and invigorating cocktail ideal for Southern summer evenings. It's a vodka and Aperol cocktail shaken with fresh basil leaves and ice, then strained over as much crushed ice as you can fit in a tall glass.


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Add Aperol to the glass, followed by the prosecco. Top with a splash of soda water and an orange slice. 2. Garibaldi. If you are a brunch person, chances are you've seen a Garibaldi on the menu. In addition to being fun to say, this drink is best known for its "fluffy" orange juice component.


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View Recipe. 3. Watermelon Vodka Spritz With Aperol. The Watermelon Vodka Spritz with Aperol is a refreshing and fun cocktail that is perfect for any occasion. Made with Skyy Watermelon vodka, Aperol, fresh lemon juice, club soda, and prosecco, this cocktail has a beautiful color and a lovely watermelon flavor that is not too overpowering.


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Instructions. Add all ingredients except tonic water into a cocktail shaker with ice. 1 oz Vodka, 1 oz Aperol, 1 oz Elderflower liqueur, 2 oz Grapefruit juice, 2 dashes Orange Bitters. Shake until well-chilled and then strain into an ice-filled glass. Top with tonic water and garnish with a grapefruit wedge. 1 oz Chilled tonic water.


Grapefruit Aperol Spritz The Boozy Ginger

Aperol is an Italian aperitif made with bitter orange, gentian, and cinchona. It's a delicious, slightly bitter drink that pairs perfectly with vodka. To make a vodka aperol cocktail, mix 1 1/2 ounces vodka, 3/4 ounce aperol, and 1/2 ounce simple syrup in a shaker filled with ice. Shake well and strain into a chilled glass.


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Arancio Americano. The Americano cocktail is a classic combo of bold Campari and sweet vermouth with sparkling water. This lighter variation uses Aperol and a touch of fresh orange juice plus.


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Directions: Combine vodka, orange juice, tangerine syrup, aperol, and lime juice in a cocktail shaker with ice. Cover and shake vigorously until chilled throughout. Strain into cocktail glasses. For garnish, hold a two-finger-wide strip of orange peel with outside of peel facing glass. Hold a lighter or match just in front of the peel and allow.


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Antonis Achilleos / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen. This spritz is the perfect balance of bitter, tart, and sweet. The Aperol and lime juice balance the sugary.