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method. Fill the glass with ice, pour in Midori® and vodka and top with orange juice. Garnish with an orange slice or melon balls. Tweet. *Midori ® prohibits the sharing of this work with individuals under the legal purchase age for alcohol.
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Directions. Step 1 Fill the tall, narrow-mouthed glass with ice cubes. Step 2 Pour your chosen liquor over the ice. Step 3 Hold the glass at a slight angle and slowly pour the club soda into it.
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A Brief History . It is believed that the melon ball shot emerged in the United States during the cocktail culture boom of the 1970s and 1980s. One popular theory suggests that the drink may have evolved from the popular "melon ball" cocktail comprised of vodka, melon liqueur, and orange juice, and garnished with a melon ball.
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For this recipe, you will need a melon baller (if you wish to make nice garnishes, that is) as well as the following ingredients: Vodka. Orange Juice. McGuinness Melon Liqueur (or comparable) Melon for garnish. You can get a melon baller here for the cost of a cup of coffee (nowadays anyway.. ): [amazon_link asins='B0095PC5WM' template.
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The ingredients list both vodka and grapefruit juice, and BuzzBallz describes the drink as "Tart, Sweet, [and] Crisp". Grapefruit can be a divisive flavor, even among citrus lovers. It gets even more controversial when a particular grapefruit flavor tastes too processed or unnatural. Some people only want it bitter, and some only want it sweet.
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For all you fans of the 1990s sugary cocktail movement, the Melon Ball will certainly become a new favorite. Made with bright green Midori (a Japanese muskmelon-flavored liqueur), vodka and fresh.
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Instructions. With a hand mixer or stand mixer, cream together the blue cheese and the cream cheese. Add the vodka, dry vermouth, and olive juice. Mix to combine. Chop 6 of the large blue cheese olives into small pieces. Mix in the chopped olives by hand. Form into a ball and wrap in plastic wrap.
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And feel free to add a squeeze of fresh orange juice too. Ingredients: Campari, soda water, ice. Go to Recipe. 3. Tom Collins. Cool, crisp, and bubbly, the Tom Collins is one of the most famous highball cocktails around. It features gin, lemon juice, and a splash of simple syrup to balance it out.
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Fill a highball glass with ice. Pour in the vodka and stir several times. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Squeeze in the juice from 1 lemon wedge and 1 lime wedge. Add the squeezed wedges into the drink, then add another lime wedge to the glass as a garnish.
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The highball is one of the most popular cocktail styles worldwide. The category, which in its purest form is merely a spirit plus a carbonated ingredient, includes popular drinks such as the Vodka Soda, Gin & Tonic and Scotch & Soda, as well as the Dark 'n Stormy and Paloma.While the highball may appear simple, creating a truly excellent one requires high-quality ingredients, precise.
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Mix all the melon balls in a big bowl. In a small bowl, stir the vodka and pear juice together. Add the sugar and stir until well combined. Remove the mint and basil leaves from the stem and place them in the bowl with the melons. Pour the vodka mixture over the melons and stir.
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How To Make beni's vodka balls. 1. prepare and bake cake as directed.let cool.combine vodka with maple syrup.now take a fork and run it through entire cake so that it becomes broken up and crumbled,take half of cake crumbs and in a bowl mix with half of liquid,until a all is moist.now form into ping pong ball sized balls,set aside.repeat with.
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Second perhaps to the gin and tonic, the Pimm's Cup is the quintessential summer highball. It's close to perfect in every way. The Pimm's Cup is based on Pimm's No. 1 Cup, which in itself is essentially a bottled cocktail, made of gin, quinine, and a proprietary blend of citrus and herbs. Bottled at 50 proof, or 25% alcohol by volume, Pimm's No.
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Line a sheet tray with parchment paper and fill with a single layer of melon balls. If you don't have a melon baller you can simply cube the ripe honeydew instead. Place the sheet pan in the freezer until the balls (or cubes) are completely frozen for tasty fruit ice cubes that are perfect for keeping this cocktail cool.
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Directions. Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour. Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.
