Hot Turkey Salad
Crunchy pecans Juicy apples All draped in a deliciously lightened-up dressing, with just a hint of savory, seasonal thyme That leftover turkey isn't feeling so boring anymore, is it? In fact, this Turkey Salad is exactly the kind of recipe that'll actually make you want to buy a bigger turkey (just so you'll have leftovers)!
Turkey Salad Recipe 30 minutes meals
Use chicken instead!) This recipe is so easy to put together. Mix everything up in a bowl before you even finish putting your leftover turkey away. Stash it in the refrigerator, and you'll have Easy Turkey Salad ready to go for a midnight snack! I like the turkey in bigger chunks, so I roughly chopped it with a knife.
Roast turkey salad with cranberry vinaigrette
Sauté on medium heat for about 6 minutes, or until the veggies begin to brown and soften. Add the ground turkey and add the miso paste, thyme, and pinch of red pepper flakes if desired. Mix together and cook until the meat has fully browned, about 5 or 6 minutes. Then remove from heat. In the meantime, make the quinoa.
A classic Turkey Salad Sandwich recipe If you loved our Copycat
Drizzle with 2 tablespoons olive oil, maple syrup and salt and pepper, if desired. Toss to coat.
Leftover Turkey Salad (Dairy Free, Gluten Free) Simply Whisked
Cherry Tomatoes Cucumber Hearty Lettuce Greens Garlic Lemon Substitutions We all know and love that salads can easily customized based on what you have on hand. Turkey: This salad was based off of cooking ground turkey from the start, but certainly if you have leftover cooked turkey or chicken, that would work here!
Leftover Turkey Salad (Dairy Free, Gluten Free) Simply Whisked
Place turkey breast, celery, green onions, dried cranberries, walnuts, mayonnaise, vinegar, and parsley in a mixing bowl. Gently fold ingredients together until combined. Add salt and pepper to taste. Serve your delicious turkey salad on a bed of fresh greens or tucked between sliced bread for the best-ever turkey sandwich.
Leave a Happy Plate Roasted Turkey Salad with Maple Chipotle Almonds
In a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined. In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper. Pour the dressing over the salad and mix together until combined.
In the Kitchen “Still Thankful” Turkey Salad Mamamash
Classic Turkey Salad. 4 cups cooked turkey dark or light meat, diced or shredded. ½ cup mayonnaise. 2 tablespoons dijon mustard. 2 stalks about 1 cup celery, chopped. 2 tablespoons fresh dill chopped. 1 tablespoon fresh parsley chopped. Salt to taste. Pepper to taste.
Roasted Sweet Potato Salad Recipe Salad with sweet potato
Ingredients 2 large handfuls of brown turkey meat 1 large handful of cashew nuts 1 handful of dried cranberries 2 teaspoons Chinese five-spice powder 1 bunch of fresh mint 1 bunch of fresh coriander 4 large handfuls of mixed salad leaves , such as chicory, rocket, spinach, watercress 1 fresh red chilli 1 tablespoon runny honey DRESSING 1 clementine
a croissant sandwich with bacon, cheese and lettuce
Instructions. Pile the greens on a plate and top with the tomato. Roll and cut the turkey meat (or in my case, chop it). Spray a small nonstick skillet with non-stick cooking spray. Warm the turkey and bacon bits over medium high heat until warm and the turkey just starts to get brown on the edges.
Turkey Salad Recipe
Recipe Overview Why you'll love it: The yogurt-based dressing is tangy and lightly sweetened with honey, and is so refreshing after the heavier Thanksgiving fare. How long it takes: 10 minutes Equipment you'll need: mixing bowl Servings: 4 generous servings WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
Turkey Salad with Grapes Sweet and Savory Meals
Food and Recipes Meat Turkey Turkey Salad 5.0 (2) 1 Review As a Thanksgiving leftover or an easy weekday lunch, turkey salad is a classic option. By Ivy Odom Updated on October 21, 2023 Recipe tested by Southern Living Test Kitchen Rate Photo: Caitlin Bensel; Food Stylist: Torie Cox Active Time: 10 mins Total Time: 10 mins Yield: 10 servings
Hot Turkey Salad
Directions Combine marinade ingredients by blending molasses, sesame oil, thyme, ginger, 1 tablespoon garlic, lemon juice and garlic chili paste together; mix well. Use 1/2 cup of marinade to marinate turkey cutlets for 1/2-hour minimum. Cover and chill the remaining marinade. For service, heat skillet with 1 tablespoon vegetable oil.
Festive Tossed Salad with Feta Recipe How to Make It Taste of Home
Preheat the oven to 350 degrees F. Combine the turkey, celery, almonds, onion, lemon juice, and mayonnaise. Toss lightly to mix and pile into a 1-1/2-quart casserole dish. Sprinkle with the cheese and chips. Bake for 20 minutes. Serve hot.
Warm Turkey Salad Recipe National Turkey Federation
Main Course The Best Leftover Turkey Salad Turn your Thanksgiving extras into a quick and easy recipe for The Best Leftover Turkey Salad that's loaded with fresh veggies. Author: Kelly Senyei 4.98 from 239 votes Prep Time 10 mins Cook Time 0 mins Total Time 10 mins Servings 6 servings Ingredients 4 cups chopped leftover turkey
Leave a Happy Plate Roasted Turkey Salad with Maple Chipotle Almonds
1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon pepper 1-1/2 cups mayonnaise 1 cup shredded cheddar cheese 1 cup crushed potato chips Directions In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. Bake, uncovered, at 450° for 15 minutes or until bubbly. Nutrition Facts
