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Liquor.com / Tim Nusog. This refreshing mid-century classic from Trader Vic's Book of Food and Drink, published in 1946, combines reposado tequila, black currant liqueur crème de cassis, lime juice, and ginger beer.While the recipe here calls for shaking the ingredients, you can also build the drink directly in the glass and add the crème de cassis last for a layered effect.
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Grover Sanschagrin describes this bottle of Fortaleza as "real tequila done really well." The blanco is produced at Distileria La Fortaleza on an agave estate located right in the town of Tequila. There, Guillermo Erickson Sauza, the fifth-generation of the famed Sauza family, uses "super-ancient, old-school" methods.
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Since it is a spicy, creamy blanco tequila, it has the ability to mix well with many ingredients, making it a useful tequila in your cocktail arsenal." —Lynnette Marrero, co-founder, Speed.
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This tequila is on the sweeter side. We think it would work well in a paloma with lime juice, grapefruit juice and a wedge of fresh grapefruit - the perfect refreshing sipper for a summer's day.
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Well Tequila: Top 5 Well Tequila Brands. Hornitos Black Barrel. Black Barrel is made by putting aged anejo into oak barrels for four months. This 80-proof tequila has a smooth and smoky taste that goes great in a margarita. Espolon Blanco. This 100% blue agave tequila is 80-proof and has a deliciously tropical flavor and smooth feel. El Jimador.
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"Pueblo Viejo tequila is estate-grown, 100-percent blue agave, has a rich history, tremendous flavor and a surprising price tag," says Brian Smith, beverage director at NYC's Colonie and Gran Electrica. "Most importantly, it makes a perfect Margarita. I don't think that there is a better well tequila option on the market."
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Tromba Tequila Blanco (about $40 for a 750-mL bottle at the time of publication): Made in the iron-rich soil of Los Altos, Tromba is a delightful option for folks looking for a sprightly, light.
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Tapatio Añejo. Probably the bartenders' favorite tequila, this añejo (meaning "aged") is made from 100 percent blue agave by highly respected master distiller Carlos Camarena. Double.
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Tequila is made by fermenting juice from the Mexican blue agave plant. The liquor is usually clear, unaged, and between 40 and 50% alcohol (that's 80 to 100 proof!).
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Libelula Blanco. Libelula. Mark Phelan, beverage director of 16" on Center in Chicago. ABV: 40%. Average Price: $25. Why This Bottle? Libelula is a blanco mixed with reposado to provide a great.
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AsomBroso AsomBroso "Eros" Reposado Tequila. $136 at asombrosotequila.com. Credit: AsomBroso Tequila. If you care just as much about what the bottle looks like as you care about what's inside.
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Gin's role in some of the most popular call drinks—Negronis, Martinis, Gin & Tonics—makes selecting the right bottle especially important. When we last asked bartenders for their go-to well spirits, in 2022, Beefeater took the crown. This year, Fords Gin, a bartender-founded brand, was most cited, thanks to its versatility and.
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Use well tequila for this bright, summery drink that has skyrocketed in popularity in recent years. Since a paloma is a two-ingredient cocktail at its core, it's also quite straightforward for.
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There are expressions ranging from blanco to extra anejo, with a stronger 110 proof blanco in the mix as well. That unaged tequila is spicy, earthy, and full of agave and citrus notes-good.
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The result is an exceptionally well-made tequila designed for sipping, either neat or over ice. If you're a whisky drinker, this expression will please you the most. $165 at Total Wine.
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The well bourbon is JTS Brown 100 proof, while the well tequila is Olmeca Altos Plata, an all-agave variety. The well selections at The Interval are similarly high-end, according to Carnam.
