Why You Should Save Your Strawberry Tops (& What to Do With Them


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Pour strawberry tops and sugar into a stockpot and cover with the water. Bring to a boil and simmer for 10-15 minutes. Take the pot off the burner and carefully strain out the tops. Pour juice back into the pot. Bring juice back to a boil and then simmer until it reduces about 20 minutes or so. Turn off the burner, pour the syrup into a jar or.


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Fill it with water, then let it sit for an hour or so. It will create a softly infused, fruity water—a rounder, sweeter version of the cucumber stuff that you're used to drinking at fancy spas, as you sit next to strangers in robes and jam out to Enya. It will keep you refreshed all summer, and it will make your strawberry budget stretch a.


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You can count on ruby-red strawberries to add both flavor and color to every dish. From cocktails to desserts, these recipes allow the sweet fruit to sing. 1 / 35. Photo: Renee Comet ©


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Directions. Thoroughly wash and pat dry the tops. You can use fresh tops for immediate use or dry tops in a food dehydrator or oven to store for later use. Add 3-5 fresh or dried Tops to your teacup. Add 1 tsp of fresh herb (s) of your choice. Pour boiling water over tops and herbs.


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Strawberry Arugula Salad. David Malosh. With peppery arugula, salty feta, crunchy nuts, and the real star, sweet strawberries, this salad is irresistible. Serve it as a fresh side dish for spring and summer or grill up some chicken or shrimp to toss in to make it an entire meal. Get the Strawberry Arugula Salad recipe.


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Instructions. Pour strawberry tops in a stockpot and cover with water. Bring to a boil and simmer for 10-15 minutes. Take pot off the burner and carefully strain out tops. Pour juice back into the pot and add sugar. This is a 1 to 1 ratio, so if you have 6 cups of juice, add 6 cups of sugar.


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15 Strawberry Sauce Uses. Served over plain yogurt. Strawberry topping for waffles. Strawberry topping for ice cream. Strawberry topping for pancakes. Added to fresh squeezed lemonade. Added to seltzer water as low calorie treat. Strawberry topping for crepes. Strawberry filling for crepes.


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The recipe couldn't be easier: Once you're done hulling your berries, take the tops and put them in a Mason jar. Then, fill the jar with water and let it sit for at least an hour. The result will be a refreshing beverage that tastes like pure berry bliss. If you're looking to get adventurous, you can also opt to infuse vodka with strawberries.


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Directions: Top strawberries (I love using this strawberry huller to make things easier ). Place on dehydrator trays. Dry at 95°F/35°C until crunchy and breaks easily. Powder in a coffee grinder or bullet blender, or large blender. Store. Add a teaspoon or more to any savory meal, smoothies, etc.


Why You Should Save Your Strawberry Tops (& What to Do With Them

Toss the strawberry tops into a bowl, container , or mason jars and let the boozy mixture sit for about two days and then strain it. Mix it into one of your favorite cocktails and drink up! This.


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Flavoring alcohol—soak the tops in your alcohol of choice for a few days, strain, and enjoy in cocktails (rum, vodka, or gin are all good options) Flavor a strawberry simple syrup —use the syrup in mocktails and cocktails or as toppings or flavors for ice cream, cakes, and more. Kombucha flavoring.


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Simply chop up the tops into smaller pieces and mix them in with your other compost materials. 2. Infused water or tea: Another creative way to utilize strawberry tops is to use them to infuse flavor into water or tea. Simply place a handful of tops in a pitcher of water and let them steep for a few hours or overnight.


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2. Salads. This is a super simple way to use your extra tops. I like to break down the pieces, tearing the leaves off into smaller clumps and slicing the strawberry in half. The leaves blend in great with other greens and offer a nice contrast in size. The strawberry pieces are a lovely fruit pop and add some nice brightness to any salad.


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Let sit in the refrigerator for a few hours, and sip (you can strain if you prefer). Ten to twenty tops should do the trick, but you can play around with the amount depending on how strong you want the taste. Strawberry infused water also pairs nicely with some cucumber peels or fresh mint. 2. Make Strawberry Vinegar.


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Add the coriander, aleppo, sugar, and salt to a small pot. Add the vinegar and water and bring to a simmer. Stir until the sugar and salt are both melted. Remove the brine from the heat and let it cool for 5 minutes before pourint it over the strawberry tops. Let this get cool to the touch before sealing the top.


10 Surprising, NoWaste Uses For Strawberry Tops LaptrinhX / News

Making Strawberry Top Infused Water. One simple and refreshing way to use strawberry tops is to make infused water. Instead of throwing the tops away, add them to a pitcher of water along with some sliced strawberries and let it sit in the refrigerator for a few hours.