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Strawberries, blueberries, raspberries—oh my! These little gems can sweeten the deal without overpowering the main event. A handful of fresh berries can turn a simple sip into a full-on flavor fiesta. And hey, let's not forget about blackberries. They got that deep, rich taste that can stand up to the bold flavors of apple pie moonshine.


This is the best Apple Pie Moonshine recipe. Made with apple cider and

Instructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks.


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Instructions. Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature.


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Apple pie moonshine can be made at home using a variety of methods. One popular recipe calls for combining apple cider, brown sugar, and cinnamon sticks in a slow cooker. Then, moonshine is added to the mixture and cooked on low heat for several hours. The liquor can also be made by combining apple cider, sugar, and moonshine in a Mason jar.


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To make, simply combine 2 ounces of Ole Smoky Apple Pie Moonshine, 1 ounce of fresh lemon juice, and 1/2 ounce of simple syrup in a shaker filled with ice. Shake well and strain into a Collins glass filled with ice. Top off with apple cider and garnish with a lemon wheel.


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Cream Soda. Cream soda, a velvety elixir, meets the warmth of apple pie moonshine in a match made in taste heaven. The soda's smooth vanilla notes glide gracefully alongside the moonshine's apple-cinnamon embrace, melding sweet and spicy into a harmonious union. This uncomplicated combination bridges the gap between classic and contemporary.


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For a sweet and spirit heavy version, try combining apple pie moonshine with vanilla vodka, simple syrup, and apple cider. Regular vodka can be used too, but the vanilla version adds an amazing apple pie flavor to the drink. Alternatively, you could simply try apple pie moonshine, apple cider, lemon juice, and cinnamon simple syrup.


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Apple Pie Moonshine Recipe #3: Cooked Version. Apple Juice 500ml / 17 oz. Concentrate 500ml / 17 oz. Apples 4. Cinnamon Sticks 3. All Spice 6. Nutmeg 1/2. Brown Sugar 3/4 cup. Corn Moonshine 1.2L / 40 oz.


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In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice.


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Pour the apple cider and apple juice over the apple mixture. Add the brown sugar. Cook on high to heat until the combination boils. Remove from heat once it has come to a boil. Cool until room temperature. When cool, add the moonshine and the vanilla vodka. Add apples to each jar along with a cinnamon stick.


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Instructions. In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved. Cover the pot, reduce heat to low, and simmer for an hour.


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3. Apple Pie Moonshine a La Mode. "Apple Pie Moonshine a La Mode" is a festive cocktail made with high-proof grain liquor, apple cider, apple juice, cinnamon, and flavored vodka. The addition of caramel and vanilla vodka gives it a unique twist, making it taste like a slice of apple pie served with vanilla ice cream.


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You can mix apple pie moonshine with savory ingredients like bacon, smoked salt, or even hot sauce for a bold and adventurous cocktail. These unexpected combinations add a unique and unforgettable flavor profile to your drinks, perfect for those looking for a one-of-a-kind drinking experience.


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Charcuterie Board. For a more sophisticated pairing, consider serving apple pie moonshine with a charcuterie board. The salty, smoky flavors of the various meats and cheeses complement the fruity, spicy notes of the moonshine, creating a truly indulgent tasting experience.


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10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.


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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.