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Go To Recipe. 6. Green Bean Salad. When combined with beef stew, this veggie salad provides a balanced portion of vegetables and almonds. Your taste senses are also stimulated by the variety of tastes and textures present in the green beans, almonds, cheese, and vinaigrette dressing.


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Spinach Salad. Like a green salad, spinach salad is a quick and easy option that can balance out the dense, heartiness of beef stew, particularly if you're serving it with another hearty side dish like rice pilar or mashed potatoes. Spinach can provide a different taste and texture than green salad though.


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Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion, carrots and celery.


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3. French Baguettes. French baguettes [ 1] are a pleasurable side dish for beef stew. This French comfort pastry would create an amazing experience when eaten with beef stew. Baguettes are an embodiment of the flavor and taste of fresh herbs, flour, and sometimes a touch of brandy for adventurous cooks.


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17 Roasted cauliflower. This is an easy weeknight side dish for your beef stew. Tossing the florets in some olive oil and spices with some salt and pepper will make them perfect for roasting in the oven. Oven-roasted cauliflower is flavorful with a tender middle. Cauliflower is a versatile vegetable.


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11 - Arugula, Pear, and Blue Cheese Salad. I think this salad would be the perfect side dish for beef stew. It's got a peppery flavor, and it goes well with hearty foods like meat stews or roast meats. I can't imagine going wrong when you combine arugula, pears, and blue cheese! They're both light, fresh flavors that work well together.


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2. Mashed Potatoes. Mashed potatoes are another comfort food that pairs well with hearty beef stew. A creamy mashed potato side is delicious with a warm broth. Stew often has pieces of potatoes inside the stew as well. Serving mashed potatoes along with your stew mimics the flavors inside the stew.


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Roasted Asparagus Risotto. Go to Recipe. This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. Then both will be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York.


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This delicious creamy coleslaw is the perfect side dish for any meal, including beef stew. Make enough for more than one meal to save time in the future. It's also a popular item at dinner parties and potlucks. 12. Mason Jar Salad. If you like to be prepared for anything, make a bunch of mason jar salads.


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You can serve beef stew with a variety of herbs and garnishes, including rosemary, parsley, and gremolata. For side dishes, the best choices are starchy foods like roasted or mashed potatoes, toasted bread, and rice. In today's article, we will discuss the best garnishes to use for beef stew as well as the many side dishes it can go with.


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The best side dishes to serve with beef stew are basmati rice, mashed potatoes, garlic bread, quinoa, brown rice, garden salad, polenta, cauliflower mash, steamed green beans, buttered rolls, roasted root vegetables, coleslaw, cornbread, couscous, Greek salad, and baked sweet potatoes. Now, let's get cooking!


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5. Shredded Brussels Sprouts Salad. When we think of what to serve with beef stew, we do love a bright and colorful one. And this Brussels sprouts salad is exactly what we're dreaming of. Pink pomegranates. Creamy avocado. Deep green Tuscan kale. Earthy and sweet candied walnuts. Oh, man, oh, man, oh, man.


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9. Creamy Polenta with Parmesan Cheese. Just like mashed potatoes, this Italian staple made of cornmeal and butter is rich and creamy. What makes it different is its subtly sweet flavor. It's the perfect way to round out a sweet and savory slow-braised beef. 10. Smoky Roast Potatoes.


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Get this recipe. 3. Brown Rice. Rice often gets a bad rap, but we're going to overlook that today. Brown rice, in particular, has more nutritional value than white rice, and as such is a healthier grain to serve alongside your beef stew. Rice, meat, and sauce are a traditional and foolproof combination!


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Apple and Goat Cheese Salad with Candied Pecans. Sheri Giblin. This fall salad is a beautiful side dish to serve with your beef stew. Top any leftovers with grilled or roasted chicken the next day for a filling lunch. Get The Recipe.


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The BEST Sides for Beef Stew. This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish. Shaved Brussel Sprout Salad. This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with.