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4. Chilled Avocado Soup. On a hot day, nothing could be better than a nice chilled soup. Made from avocado, a staple in Mexican cuisine, it's got all the healthy fats you need and is full of flavor. Make it one of your refreshing sides to go with your quesadillas tonight. Plus, it only has 5 ingredients total.
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Use fresh lime juice - it really makes a difference. 3. Pico De Gallo. This is the real deal - authentic pico de gallo that goes great with quesadillas. I first had it in Mexico and have been hooked ever since. The key to a good pico de gallo is freshness, so make sure to use ripe tomatoes and fresh herbs.
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Make a batch of these easy pickled jalapenos and serve them alongside your quesadillas. Store them in the fridge to enjoy with nachos, pizza, tacos, or chili! 12. Fruit Salsa. The perfect make-ahead Mexican side dish is fruit salsa! It is simple to make, fresh to eat and cools you down!
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Instructions. Heat oil in a frying pan or large skillet over medium heat. Add chicken, onions and bell pepper into pan, sprinkle with taco seasoning, garlic salt, cumin, pepper and red pepper flakes, stir and cook until chicken is cooked and onions are translucent. Pour diced green chilies into pan, stir until combined and continuing cooking.
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3. Black Bean Salad. While we are discussing beans, black bean salad is another fantastic side dish to serve with quesadillas. It gives a nice balance to the sweet and spicy flavors of the quesadilla. Add some mango slices, cilantro, and lime juice and you've got yourself a quick and refreshing side dish. 4.
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Avocado salad. Avocado salad is a great side dish for chicken quesadillas. The flavors of the avocado, chicken, and cheese go well together. In addition, the salad adds a dense creaminess and richness to the quesadillas. The salad also helps to balance out the flavors of the quesadillas, making them more scrumptious.
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25 Best Side Dishes for Quesadillas. Vegetarian Lentil Tortilla Soup - Instant Pot + Slow Cooker - Peas and Crayons. This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in an Instant Pot pressure cooker, slow cooker, or on the stove - game on! Grab The Recipe. Spicy Pickled Onions.
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Here's the short answer. The best side dishes to serve with quesadillas are chicken tinga, Mexican rice, street corn, jicama slaw, and pickled jalapenos. You can also pair them with avocado and kale dip, cowboy beans, avocado fries, or nachos. For salad options, try an everyday Mexican salad or a shrimp and avocado salad.
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Spanish Rice. With peppers, tomatoes, and onions, Spanish rice is a tasty twist. This is a great way to include some extra carbs and vegetables into your quesadilla. Like rice in general, it pretty much goes with anything. But Spanish rice even goes above and beyond and pairs with quesadillas perfectly.
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All you have to do is dice up the veggies, mix them with oil and vinegar, then add a sprinkle of salt. The combination of sweet and tangy will take your meal to the next level and leave everyone asking for seconds. 15. Shrimp Ceviche. Shrimp ceviche is the perfect side dish to serve alongside quesadillas.
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1. Cilantro Lime Rice. This is the perfect rice-based complement to any quesadillas, thanks to the fresh cilantro and freshly squeezed lime juice. First, boil your rice in salted water with a small amount of oil. When the rice is done, fluff it with a fork and top it with fresh lime juice and cilantro.
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Here is a round-up of all the best dishes you could serve with quesadillas! 1. Guacamole. Guacamole is such a tasty side dish that goes well with many other Mexican-inspired dishes. It doesn't matter if you use it as a topping for a quesadilla or dip your tortillas in it.
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A spicy chorizo and potato soup is another great side dish you can serve with quesadillas. This hearty soup is a delightful blend of rich, spicy chorizo sausage and chunky, creamy potatoes. The chorizo adds a smoky, savory note to the soup, while the potatoes give it a satisfying thickness.
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Add To Your Quesadilla. Adding these to your quesadillas will make them 10x better, I guarantee it! Pickled Red Onions. Sour Cream. Salsa. Squeeze of Lime Juice. Queso. Pico de Gallo. Guacamole.
Easy Chile Chicken Quesadillas
Instructions. In a small bowl, stir together the chili powder, salt, and garlic powder. Place the chicken in a separate, medium bowl and sprinkle with half of the spice mixture. Stir to coat. Set aside. In a large skillet over medium heat, heat the oil until it is hot and shimmering.
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Remove mixture from the pan and set aside. To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.
