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3 - Cajun Cornbread. A lot of Louisiana dishes are served with jambalaya, but the most famous is gumbo. This dish consists mainly of a rich and dark roux (a sauce made from oil or fat) that simmers for hours with vegetables like celery, bell peppers, onions, red beans, and okra. A cajun cornbread should be used as a side dish because it.
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3. Easy Green Salad. While gumbo has okra in it and a medley of other vegetables simmered to perfection, a crisp green salad is a nice contrast. Sometimes with those rich and bold flavors, the best thing to do is go the opposite direction and lighten things up.
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2. Potato Salad. This one is a great side dish for hearty gumbo. The freshness of the potatoes, covered in plenty of creamy mayonnaise is great for freshening up the heavy dish. We love the flavor of the parsley in this potato salad recipe, and it even boasts a little added extra spice. Top with some chopped hard boiled eggs, and you've got.
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Jalapeño Cornbread. Very much like gumbo, the next staple in southern or Cajun cuisine is cornbread. Our favorite cornbread to pair gumbo with is the Jalapeño cornbread . The Jalapeno cornbread is ultra-moist, delicious, and addictive. Sweet and with a very mild hint of spicy, soft on the inside, and buttery delicious.
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Rice: White or brown rice is a great accompaniment to gumbo. It's simple and easy to make, and it doesn't compete with the flavors of the dish itself. Cornbread: Cornbread is a Southern staple and goes great with gumbo. It's also a great way to introduce new flavors to your palate.
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Nutty, chewy, and wholesome, it's a guilt-free addition to your gumbo feast. 3. Savory Cajun Red Beans and Rice. Bring a little Mardi Gras to your table with these spicy, savory red beans and rice. It's great on its own, or you can serve it with gumbo to make your meal even more filling.
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3. Cornbread. Cornbread is another southern classic that tastes great served alongside gumbo. Cornbread is a hearty option that's always a crowd-pleaser. It can be as simple as buying a boxed mix and following the directions, or you can try throwing a pan together from scratch.
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Gumbo is a stew-like dish made with protein (andouille sausage, shrimp, etc). It is thickened by a roux as well as (typically) either okra or filé. Rice is served as an ingredient in gumbo, but it isn't cooked in the pot. Instead, it is added after the gumbo has finished cooking. Jambalaya, on the other hand, features rice as its main.
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Serve your gourmet mashed potatoes with a side of hot sauce for an extra kick. 16. Rice Pilaf. Rice pilaf is a wonderful addition to gumbo. In fact, rice pilaf is often considered the "fifth" or "extra" ingredient in traditional gumbo. It adds a wonderful, nutty flavor that complements the rich meatiness of the gumbo.
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2. Cornbread. Just like gumbo, cornbread is a staple in Southern cuisine. This sweet and crumbly pastry gives a wonderful contrast to the richness of gumbo. It also serves as a sponge that soaks up all that decadent soup! 3. Hush Puppies. These deep-fried balls are soft, sweet, chewy, and go really well with gumbo.
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Appetizers to Serve with Gumbo. Plenty of people love eating gumbo stew with the following appetizers: Hush puppies, which are corn pancakes. Watermelon and garlic bread. Crab legs or crab fingers. Barbeque shrimp. Okra hush puppies. Wedges of sweet potatoes. Spicy crab dips etc.
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Serve your gumbo over rice with chopped parsley, green onions and file powder, and enjoy! Gumbo safety and storage tips. Let the leftover gumbo cool before transferring to an airtight container. Store gumbo in the fridge for 4-5 days.
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30+ Gumbo Side Dishes. Raw Carrot Salad with Honey Lime Vinaigrette. Raw carrot salad is a versatile side dish with paper-thin carrot slices and honey lime dressing. Add vibrant color and crunch to your plate. Check out this recipe. Photo credit: Ugly Duckling Bakery.
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The gumbo filé will make it thicker and add an earthy flavor most people find enjoyable. Best Side Dishes to Serve with Gumbo. Along with the traditional sides, there are many other delicious options to serve with gumbo. The options below are authentic and items you'll find on most Louisiana menus or at any occasion with gumbo involved. 1.
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The best dishes to serve with gumbo are cilantro-lime black bean rice, potato salad, French bread rolls, or healthy slaw. Try pickled jalapenos, green bean salad, quinoa salad, and roasted veggies for a healthier option. You can also try cornbread, hushpuppies, fried okra, or potato wedges. For each side dish, I've provided alternative.
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The Most Common Variation of Gumbo. The most common variation of Gumbo can include any combination of the following: chicken, shrimp, turkey, crab, duck, beef, pork, ham and sausage. It can be pretty much customized as you like best. It depends on your taste and if you want to have a more or less heavy meal. Moreover, the vegetables used in the.
