How to Freeze Pears Lady Lee's Home


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Directions: Preheat oven to 350℉. Grease and flour 2 loaf pans or 1 bundt cake pan. In a mixing bowl, combine the pears and lemon juice and set aside. In a large mixing bowl, combine the sugar, eggs, butter, buttermilk, and vanilla extract and mix well with a mixer or blender.


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Caramel Pear Cheesecake Bars. Sugar and Soul. This recipe starts with a shortbread cookie crust, then adds a creamy cheesecake layer, a homemade pear filling, and finally ends with an oatmeal crumble. To make it even more decadent, don't be shy with the caramel drizzle over the top.


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Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt. Add the processed pears and vanilla to the cake batter and stir until evenly combined. Pour into prepared cake tin.


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1. Pear Cake. To kick things off, I have a sweet and luscious pear cake. The moist and tender cake is loaded with pears and flavored with warm autumn spices. Chopped pecans give it an awesome crunch. It's also low in fat and cholesterol, so it's decadent yet secretly healthy! 2. Pear Custard Pie.


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Fruits&Veggies green smoothie gabrielleA-M. ginger, parsley, baby spinach, celery, pear, kiwi fruit, lemon juice and 1 more. The Best Cinnamon Frozen Pear Recipes on Yummly | Roasted Pears & Butternut Squash With Sticky Balsamic Glaze, Rice Pudding With Caramelized Pears, Allergy-friendly Oatmeal Recipes.


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Red Wine & Cranberry Poached Pears. Go to Recipe. Taste of Home. While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an easy yet elegant dessert that's perfect for a special night. —Kiersten Atkinson, Birmingham, Alabama.


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Here are some fantastic ways I've learned to deal with too many pears: Bake. Preserve. Sauté, Blend, Spread. Paint & Craft. Ignore, Hand Off, Give Away. There are tons of baking dishes, snacks, crafts, and other uses for pears once you get a bit creative.


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5. Pear Butter. Making pear butter can be a delicious way to use up dozens of pears. Simply peel, core and chop the fruit and place it in a slow cooker. Cook on low to medium heat for six to 12 hours, allowing the fruit to reduce. Stir and add water as needed to prevent sticking. At this point you have pear sauce.


How to Freeze Pears Lady Lee's Home

Place white sugar, flour, and 1/2 teaspoon cinnamon on top of pears and stir until well coated. In medium bowl place oats, brown sugar, cinnamon, and butter. Cut together with a long tined fork until well blended and crumbly. Sprinkle over top of pears. Bake at 375 for 40-45 minutes.


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STEP 1: MAKE PEAR CRISP TOPPING. The topping is made in one bowl in just a couple minutes - chopping the pecans actually takes the most time which can be done in the food processor. To make the topping, add flour, oats, pecans, brown sugar, granulated sugar, cinnamon and salt to a large bowl and stir until combined.


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Go to Recipe. 2 / 24. Shortcut Apple and Pear Phyllo Pie. For a no-fuss Thanksgiving pie, look to store-bought phyllo dough. Go to Recipe. 3 / 24. Pear Galette. Pears are gently tossed in brown sugar, warm baking spices, and lemon juice and then baked in a rustic crust until jammy and deep golden-brown. Go to Recipe.


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What to do with frozen fruit, according to two nutrition experts. 1. Make fruit compote. If you need a sweet topping for things like yogurt and pancakes, use frozen mixed berries to make fruit.


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Pear Crisp with Vanilla Ice Cream. Bosc pears work really well for this dessert, because they're juicy but will retain some shape so they don't get mushy. The topping has an added crunchy bite thanks to the pecans. Serve right out of the oven topped with creamy vanilla ice cream.


Frozen raspberries freezing raspberries at home Picklishus

Basic Fruit Sorbets. The Spruce. Fresh or frozen fruit of your choice can be used to make a delightful sorbet. Good options include peach, pineapple, raspberry, cherry, and canteloupe. The only other ingredient you'll need is sugar, making the dessert vegan and gluten-free. 07 of 17.


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No-Churn Blueberry Graham Cracker Ice Cream. This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland. Go to Recipe.


If you've ever wondered what to do with frozen strawberries, then I've

Go beyond the blender (and your typical smoothie) with recipes for cobblers, fruit crisps, breakfast pastries, no-churn ice creams and more. 1 / 20 Berry Strata