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15. German Potato Salad. Potato salads are another hearty side dish to serve with kabobs. And if you don't like German potato salad, you can try a creamier version like this Instant Pot potato salad with egg. German potato salad pairs well with chicken, steak, pork, and lamb kabobs. 16.


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Bell peppers: This colorful vegetable can be cooked whole or cut into cubes; it has an earthy flavor that complements chicken kebabs perfectly. Mediterranean couscous: Packed with flavor from charred tomatoes and scallions, this is the perfect side dish for any meal featuring grilled veggies!


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11. Grilled Fruit. Kabobs are usually heavy on the veggies and rich flavors, so add in some variety with a few skewers of fruit instead. My favorite fruits to grill are pineapple, strawberries, melons, and big hunks of kiwi. Grilling them brings out the sugars and caramelizes them for a perfect after bbq dessert. 12.


Lunch Kabobs

Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid. Place the drained cucumber in a large bowl.


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Think squash and zucchini, grape tomatoes, bell peppers and onions, mushrooms and even mini potatoes or sweet potatoes are fantastic. Fresh fruit is also delicious on the grill. Stone fruits like peaches and nectarines caramelize deliciously. Also try watermelon, strawberries, pineapple and bananas. The possibilities are endless.


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Baba Ganoush. This smoky eggplant dip is a great accompaniment to lamb kebabs. Its smooth, creamy texture and rich flavor are a delightful contrast to the tender, juicy meat. Serve it with some warm pita bread for an extra special touch. 9. Pita Bread. No lamb kebab meal is complete without soft, warm pita bread.


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Pesto rice. Lemon rice. 8. Curried tomatoes and chickpeas. The ingredients and flavor profile in these curried tomatoes and chickpeas makes a great choice for a kabob side dish. A can of chickpeas and a few fresh ingredients come together to make something unexpectedly delicious! 9. Sweet potatoes.


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Rice: Serve your kebabs with a side of rice. You could make plain white rice or mix it with herbs or spices. Salad: A fresh salad can be a great accompaniment to kebabs. Try making a Greek salad with tomatoes, cucumbers, feta cheese, and olives or a simple green salad with a lemony vinaigrette.


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Vegetables are the perfect accompaniment to steak kabobs. Here are some excellent vegetable side dishes for steak kebabs. Roasted Cauliflower. Roasted Broccoli. Roasted Brussel Sprouts (Wrapped in bacon - even better!) Mashed Potatoes. Roasted Potatoes. Cauliflower Mash. Cauliflower Rice.


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German Beet-and-Potato Salad. Victor Protasio. German potato salad, a classic side dish, gets a boost from beets, bacon, and a cidery-mustard vinaigrette. You'll steam-roast the potatoes and the beets, which makes them tender and creamy. get the recipe.


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Caesar Salad: A classic Caesar salad with its crisp romaine lettuce, savory croutons, and creamy dressing provides a delightful contrast to the bold flavors of Shish Kebabs. Watermelon Salad: For a refreshing and hydrating side, consider a watermelon salad with feta cheese and mint. Its sweet and salty flavors are a perfect complement to.


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3.Corn on the Cob. You may be thinking "corn is corn", but this simple recipe is guaranteed to be a favorite with everyone in your family. Bring it to a barbecue and everyone will be asking for the secret. Fill your corn pot with water and add milk, butter, salt, and honey. Bring it to a boil and add your corn.


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Here's the short answer. The best side dishes to serve with kabobs are pita bread, fattoush salad, Persian rice pilaf, and spiced potatoes. You can also serve herbed smashed cucumbers, Mediterranean pasta salad, apricot couscous, or grilled pineapples. For condiments, try garlic sauce or pickled red onions.


Kebabs Recipe Types Afghan Kitchen Recipes

6. Pesto Lemon Rice. One more easy side dish for kabobs especially when you have leftover pesto in your refrigerator is Pesto Lemon Rice. Appetizing flavors of basil and lemon are enhanced when mixed with pesto in these rice and make a fabulous side dish for any kind of protein. 7.


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Chicken, beef, lamb, and seafood are popular choices for kabobs. A combination of meats is also common, with most recipes calling for cubes of chicken breast or thighs and chunks of beef or pork combined on a single skewer. Vegetables such as onions, bell peppers, and tomatoes are also popular in kabobs. Now, choosing a suitable side dish for.


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"Kebab" is a term that originates from Middle Eastern cuisine, encompassing a wide range of meat dishes that are either grilled or roasted. On the other hand, "kabob" is more commonly used in American English, retaining the basic concept but often featuring a broader range of ingredients, including more diverse types of vegetables and even fruits.