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1 - Roasted Broccoli or Cauliflower. Roasted broccoli or cauliflower is an excellent option for your Salisbury steak meal. By themselves, these vegetables are bland, but they pick up flavor very well when roasted with garlic and other seasonings, such as salt and pepper. Bake the seasoned veggies in the oven until they are tender throughout.
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Lightly season with salt and pepper. In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens. Add the patties back to the pan and completely.
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Rice and noodles are some of the best side dishes for salisbury steak because they don't fight with the gravy for flavor control! egg noodles. any buttered pasta shape with a quick shake of parmesan cheese. Noodles Romanaff. jalapeno cheese grits. buttered rice. rice cooked in beef broth or french onion soup. macaroni and cheese.
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Salisbury Steak Recipe With Mushrooms Recipe
10. Loaded Baked Potato. A loaded baked potato is a versatile and tasty side dish that pairs well with Salisbury steak. Topped with sour cream, cheese, bacon, and chives, the combination of flavors and textures creates a satisfying and complete meal. 11. Mashed Sweet Potatoes.
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3 - Roasted Broccoli and Cauliflower. Roasting vegetables sounds like an old tale, and you've heard it over and over again. But you cannot deny the benefits it gives to your health. Roast some broccoli and cauliflower after seasoning with salt and olive oil, and you're good to go. A healthy yet time-saving side dish.
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23 side dishes to serve with salisbury steak. 1. Roasted mini potatoes. Roasted mini potatoes are quick and easy to cook. They are the ideal side dish for roasts, barbecues, and other main dishes. This is a wonderful complement to the unique flavors of Salisbury steak. Check out this recipe.
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Here's the short answer. The best side dishes for Salisbury steak are brown butter-glazed carrots, grilled zucchini spears, and egg noodles. You can also serve some classic options like garlic mashed potatoes, peas and pancetta, or creamy garlic mushrooms. For fresher options, go with a brown and rice medley or an apple feta spinach salad.
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Sautéed Snap Peas and Mint. Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen. The delightful crunch of sugar snap peas adds a nice textural contrast to Salisbury steak and mashed potatoes. Tossed with fresh mint, they also lighten dinner up, and lend the meal a nice pop of color. 24 of 25.
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Additionally, steamed or roasted vegetables such as green beans, carrots, or asparagus can add a pop of color and nutrition to the plate. Another classic pairing is a side of buttered egg noodles, which are perfect for soaking up the delicious gravy that accompanies the steak. For those looking to add a touch of freshness to their meal, a crisp.
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One of the best is to add garlic butter to your Salisbury steak during the cooking process. After you have some fat drippings and garlic butter left, pour it lightly over the wild rice, and you will find a beautifully tasting, excellently textured side dish. 8. Egg Casserole.
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It's typically served with mashed potatoes and gravy. However, there are many other side dishes that go well with salisbury steak. Here are eight of our favorite side dishes to serve alongside this classic comfort food. 1 Mashed Potatoes 2 Green Beans 3 Creamed Corn 4 Roasted Broccoli 5 Baked Potato 6 Coleslaw 7 Fried Cabbage 8 Garlic Bread.
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Some popular options here include butternut, new potato, and sweet potato. 2. Sautéed vegetables. A healthy side dish is often best served alongside steak, and sautéed vegetables are a good option for this. Choose whatever vegetables you like best, like peas, broccoli, carrots, sweet potato, peppers, and onions.
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Another excellent vegetable to serve with Salisbury steak is steamed green beans. The light and crisp texture of the green beans provides a refreshing contrast to the richness of the steak, while their natural earthy flavor pairs beautifully with the bold flavors of the dish. Simply steam the green beans until they are tender-crisp, then toss.
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7. Garlic Butter Egg Noodles. This is a childhood classic that most of us grew up eating, but with a little twist. Using fresh garlic adds a lot more character to these buttered noodles and also pairs really well with the Salisbury steak. There's not much to be said about simple comforts like this one, though.
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Egg Noodles - salisbury steak can be served right on top of perfectlly cooked noodles. Spoon some of the rich brown gravy on top of the noodles along with the tender beef patties. Sprinkle with parmesan cheese for added flavor. Dessert - For your dessert, go for a classic comfort food.
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Fennel Spinach Saute. Go to Recipe. Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. —Noelle Myers, Grand Forks, North Dakota.
