![](https://katiekinsley.com/wp-content/uploads/2021/01/ZaatarCarrotFries1.jpg)
Za'atar Carrot Fries Katie Kinsley
Drain and dry the fries and the bowl real well. Step 2: Heat the oven to oven to 425 degrees F. The key to making the best oven-baked sweet potato fries is cooking on high heat so the outer skin gets nice and crisp! Step:3 Return the fries to the now dry bowl. Drizzle generously with extra virgin olive oil.
![](https://justinecooksvegan.com/wp-content/uploads/2022/01/IMG_2558.jpg)
Za'atar Fries with Tahini Sauce Justine Cooks Vegan
1. In a small bowl, mix the mayonnaise, za'atar and thyme together. Set aside. 2. In a second small bowl, together the crushed red pepper flakes, cayenne and salt. Set aside. 3. Bake the fries.
![](https://www.measuringcupsoptional.com/wp-content/uploads/2017/11/Oven-Baked-Sweet-Potato-Za’atar-Fries.jpg)
Oven Baked Sweet Potato Za’atar Fries Measuring Cups, Optional
Preheat oven to 425° F and line a baking sheet with parchment paper. Set to the side. Slice your clean potatoes into fries! Cut a thin slice lengthwise off the edge of the potato to serve as a flat base. Put the flat base down on your cutting board and cut the potato lengthwise into thin slices.
Z is for Za'atar Chickpea Fries
1. Cut the potatoes into 1/4- by 1/4-inch sticks and soak in large bowl of water for 30 minutes. Drain and pat dry with a paper towel. 2. Preheat oil in deep cast iron or enamel pot to 300°F. 3.
![](https://pickledplum.com/wp-content/uploads/2017/08/fries-on-tray.jpg)
Oven Baked Za’atar Fries
Preheat oven to 450ºF. In a small bowl, add ingredients for the za'atar spice mix and stir until blended. Set aside. Slice the potatoes into matchsticks place them on a baking tray covered with parchment paper. Drizzle 1 tablespoon olive oil, season with salt and toss the potatoes until they are evenly coated.
![](https://thekosherguru.com/wp-content/uploads/2019/08/IMG_5905-1.jpg)
Za’atar Fries With Garlic Tahini Sauce By Vanessa Haberman
These za'atar fries are crispy and savory, making them a delicious snack, appetizer or side dish! Ingredients Za'atar. The star of this show is za'atar, a Mediterranean spice made from herbs, sesame seeds and sumac. Sumac is a tangy, bright red spice reminiscent of lemon.. You can make your own za'atar blend at home, or buy a pre-made mix at a grocery store or market.
![](https://www.monicanedeff.com/wp-content/uploads/2020/05/zaatar_fries_tahini_sauce_8.jpg)
Za'atar Fries (Mediterranean Fries) + Tahini Sauce Monica Nedeff
17. Grilled Za'atar Chicken Burgers with Cucumber Mint Tzatziki. You're in for a treat with these za'atar chicken burgers. Sure, regular burgers are delicious, but these are so flavorful and light. Perfect for a hot summer's day, the chicken patties are flavored with za'atar, so they're citrusy, nutty, and herbaceous.
![](https://static.wixstatic.com/media/597e91_a14f6354648d46eaa55c8d493f7f6f9c~mv2.jpg/v1/fill/w_1000,h_1010,al_c,q_90,usm_0.66_1.00_0.01/597e91_a14f6354648d46eaa55c8d493f7f6f9c~mv2.jpg)
OVEN BAKED ZA'ATAR FRIES
Instructions: Start by washing and cutting the potatoes into thin fries. Then, combine the Za'atar spice mix, olive oil, and salt in a large bowl and toss the potatoes until they're well coated. Arrange the fries in a single layer on a baking sheet lined with parchment paper and bake for 25-30 minutes or until they're golden brown and crispy.
![](https://cdn1.pinchofnom.com/wp-content/uploads/2021/02/Za_atar-Fries-005.jpg)
Za'atar Fries Pinch Of Nom
Instructions. Pre-heat the oven to 200°C. Place the fries on an oven tray, spray with low calorie cooking spray and sprinkle with a pinch of salt. Cook in the oven for 35-40 minutes, turning halfway, until golden brown. While the fries are cooking, add the oregano, thyme, salt, pepper and sumac to a mixing bowl and mix well.
Z is for Za'atar Chickpea Fries
Preheat the oven to 350 degrees. Wash and chop 3 potatoes into shoestrings or wedges and place in a large bowl. In the bowl, add the olive oil and mix well. In a small bowl, mix 2 teaspoons za'atar, garlic powder, paprika and salt. Sprinkle spice mix over the potatoes and mix well.
![](http://www.pickledplum.com/wp-content/uploads/2017/08/oven-baked-zaatar-fries-2OPTM.jpg)
Oven Baked Za'atar Fries Pickled Plum Food And Drinks
1/2 teaspoon sea salt. Toast the sesame seeds in a pan on medium heat. You'll start to smell their nutty fragrance and see them just start to turn golden brown, about 3 to 5 minutes. Set aside.
![](https://deliciousnotgorgeous.com/wp-content/uploads/2019/03/zaatar-fries_sq.png)
Za'atar Fries Delicious Not
1 green onion, sliced. 1 tsp olive oil. Preheat the oven to 400ºF. Place the potatoes and onions onto a baking tray. Drizzle with olive oil, and sprinkle with za'atar and salt. Toss. Place into the oven and bake for 40 minutes, flipping the potatoes halfway. In a small bowl, combine the yogurt, garlic, za'atar, salt, and onions.
![](https://www.monicanedeff.com/wp-content/uploads/2020/05/zaatar_fries_tahini_sauce_7.jpg)
Za'atar Fries (Mediterranean Fries) + Tahini Sauce Monica Nedeff
Drizzle the sweet potato fries with avocado oil . Then, toast about 1 1/2 tablespoons of sesame seeds in a pan over medium-high heat, stirring frequently until they're browned, about 5 minutes. Add 1/2 tablespoon of the toasted sesame seeds to your bowl. Add the sumac, sea salt, and thyme.
![](https://i0.wp.com/www.measuringcupsoptional.com/wp-content/uploads/2017/11/Oven-Baked-Sweet-Potato-Za’atar-Fries_4.jpg?resize=1140%2C1710&ssl=1)
Oven Baked Sweet Potato Za’atar Fries Measuring Cups, Optional
Cut potatoes into about ¼ inch french fry pieces and soak in a large bowl of warm water. After soaking, drain potatoes and return to the large bowl. Cover potatoes in oil and toss with 3 tsp. of Za'atar seasoning, garlic powder, and salt. Grease a sheet pan and lay out an even layer of seasoned potatoes. Cook for 25-30 minutes, tossing halfway.
![](https://pickledplum.com/wp-content/uploads/2017/08/oven-baked-zaatar-fries-1OPTM.jpg)
Oven Baked Za'atar Fries Pickled Plum Food And Drinks
Instructions. Quick soak the cashews by heating 2 cups of water to boiling, then pour the boiling water over the cashews in a small bowl. Wait 20 minutes, then drain off the water. Place all the ingredients into a high-speed blender, blend until smooth and creamy.
![](https://pinchofnom.com/wp-content/uploads/2021/02/Za_atar-Fries-004.jpg)
Za'atar Fries Pinch Of Nom
Step 3: Drain the water and pat the potatoes dry very well with paper towels. Transfer potatoes to a baking sheet and season with za'atar, fresh herbs, salt, pepper and olive oil and toss to combine.