Cucumber Margarita • The Wicked Noodle


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Cube the cucumber and place into a food processor or blender. Squeeze in the lemon and lime juice. Add sugar and blend until smooth. Strain through so you only have juice. Place the Serrano slices into a cocktail shaker and pour in a few ounces of the juice. Muddle the Serrano peppers to break them down.


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In a cocktail shaker add Serrano pepper, cucumber, lime juice and muddle for about 45 seconds. Add the tequila, Agave Syrup and 1 cup of ice into the cocktail shaker. Shake vigorously for 30 seconds. In a glass of your choice add the remainder of the ice. Strain and pour the mixture into the glass and add your garnish.


Cucumber Margarita • The Wicked Noodle

To make: Muddle the cucumber and the peppers in the bottom of your shaker. Add the other ingredients, fill with ice, and shake thoroughly. Prep a lowball glass with fresh ice, and strain shaker contents into glass. Garnish, and drink up…and take the Serrano pepper kick like a boss. tequila drinks recipe summer cocktails.


Serrano Margarita Annie FalkAnnie Falk

Instructions. Juice the cucumber. Put 1 cucumber through a juicer, or puree with the mezcal in a blender, then strain out the juice through a fine mesh strainer. Prepare the glasses. Cut one of the extra limes into wedges and pour about 1/4 cup of the kosher salt on a small plate.


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1 large cucumber. Put it into your blender and blend on high for 30 seconds. Strain through a fine-mesh sieve to remove the pulp from the cucumber juice. Add ice to a cocktail shaker or mason jar. Add 2 parts cucumber juice, 2 parts tequila, 1 part triple sec, and 1 part lime juice and stir until cold.


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Use a muddler to press down and twist the mixture. Repeat this a few times until the cucumber releases juice and creates a syrup with the sugar. Step 2: Add alcohol. Add the tequila, triple sec and lime juice. Step 3: Add ice and shake. Add ice to the shaker then close the top and shake vigorously.


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Roll the glass in Tajin and so it sticks to the Tajin. Cocktail. In a cocktail shaker add serrano, cucumber, lime juice and muddle for about 45 seconds. Add the tequila, Agave Syrup and 1 cup of ice into the cocktail shaker. Shake vigorously for 30 seconds. In a glass of your choice add the remainder of the ice.


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Add the peeled and chopped cucumber along with ¼ cup of water to a blender and blend on high for 30 seconds or until the cucumber is completely blended. Set a fine-mesh strainer over a mason jar or bowl and pour the cucumber puree through the strainer. Push on the solids to extract as much cucumber juice as possible.


The Foodie Couple Serrano Citrus Margarita

A simply modern, serrano-infused spicy margarita with a touch of cooling cucumber.. Slices cucumber: 2: Slices serrano pepper: 60 ml: PATRÓN Silver: 30 ml: Lime juice: 3: Slices cucumber: 2: Slices serrano pepper: Unless noted, drinks should be made one at a time. Reset. How to Make.


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Get a measuring glass, muddler and two margarita glasses. Add tequila, orange liqueur, lime juice, and simple syrup. 4 ounces tequila, 2 ounces Cointreau, 4 ounces lime juice, 2 1/4 ounces simple syrup. Cut a few cucumber slices into small cubes and place them in a glass or extra cocktail shaker. Take a muddler and muddle the cucumber until you.


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Add the cucumber slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add the tequila, triple sec and lime juice and fill the shaker with 4 ice cubes. Shake for 15 seconds until cold. Strain into the prepared glass, and fill it with ice. Garnish with cucumber slices.


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The cucumber serrano margarita is a refreshing and easy to make margarita that is perfect for any special occasion or just enjoying a summer evening. The addition of cucumber and serrano pepper adds a unique flavor and the coarse salt on the rim adds a little extra something special. Be sure to use a high-quality tequila and adjust the.


Cucumber Margarita • The Wicked Noodle

Mix tequila, lime juice, Grand Marnier and simple syrup in a pitcher. Add a sliced cucumber and two jalapeños. Allow to sit for an hour or so (I've served them after just 20 minutes; still good but the flavor gets better as it sits). Strain and serve over ice. Makes about 4 decent-sized margaritas.


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Strain the cucumber juice: Pour the blended cucumber juice through a fine mesh strainer and into a bowl or measuring cup to separate the pulp from the juice. Use a spoon to stir the pulp mixture around in the strainer to make sure you get as much juice as possible. Mix the cucumber margarita: Add the cucumber juice, tequila, triple sec, lime.


Refreshing Serrano Cucumber Margarita Recipe

Instructions. Prepare the glasses: Pour some coarse kosher salt onto a small plate. Run a lime wedge around the rim of each 8-ounce glass and dip in salt. Make the cucumber juice: Add the peeled and cut cucumbers in a large blender and puree for about 45-60 seconds, until smooth and completely blended.


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For the serrano infused tequila: Combine the tequila and serrano pepper slices in a jar and cover tightly with a lid. Let sit for at least 24 hours at room temperature. Strain to remove the pepper slices and seeds and reserve the tequila.