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To a cocktail shaker add mint leaves and simple syrup. Muddle to break down the mint. Add lime juice, light rum, coconut rum, coconut milk, and crushed ice. Shake until well chilled. Fill each glass with crushed ice. Drain the mixture into the prepared glasses. Top with club soda and garnish with sugared cranberries.
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Step One: Add the fresh mint leaves, simple syrup and fresh lime juice to a cocktail shaker. Muddle the mint leaves to release the mint flavor. Step Two: Fill the cocktail shaker with ice. Add the white rum and coconut milk. Shake for about 30 seconds. Strain the mixture into a cocktail glass filled with ice.
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The White Christmas Mojito Punch is a harmonious blend of traditional and exotic, a true reflection of the holiday season's universal appeal. Imagine sipping on a cocktail that features the classic mojito elements—fresh mint leaves and lime juice—complemented by holiday flavors like coconut milk and pomegranate seeds.
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We do live in the age of social media, and the Christmas mojito is fast becoming a staple on the online holiday cocktail circuit. The hashtag #christmasmojito currently has 2.5 million views on TikTok , with videos like this one from user @styledbydaises, which depicts a coconut milk-laden libation, garnering more than 30K likes since it was.
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Instructions. In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down. Fill the glass half way with ice. In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the ice and stir to combine. Top with sparkling water, mint and pomegranate.
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White Christmas Mojito Ingredients. The classic mojito is made with white rum, mint, simple syrup and lime plus Club Soda. Our version stays true to the original definition, with a few tweaks to make it refreshing and perfect for the holidays. For full step-by-step instructions, scroll down to our recipe card at the bottom of the page.
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STEP 1. Muddle together the mint leaves, lime juice and sugar in a tumbler or highball glass. Pour over the rum and stir. Add a handful of ice cubes, followed by the cranberry juice and a little soda water to top up. Garnish with a sprig of mint leaves and a few pomegranate seeds.
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In a small saucepan, combine the cranberries, water, and granulated sugar. Bring to a boil over medium heat, stirring frequently. Once boiling, turn the heat to low and let the simple syrup simmer for 10 minutes until the sugar is completely dissolved and the cranberries burst and soften. Set the syrup aside to cool.
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Directions. Step 1 In a blender, blend cream and rum until frothy (you can also use a handheld mixer). Step 2 In a Collins glass, muddle mint leaves, lime juice, and sugar. Fill glass with ice.
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How to Make White Christmas Mojito. STEP 1: Add 4 mint leaves into your cocktail glass. STEP 2: Squeeze the fresh lime juice into the glass. STEP 3: Muddle the mint leaves and lime juice together. STEP 4: Add ice cubes to your cocktail glass. STEP 5: Pour in your white rum, club soda and coconut creme (or coconut milk) and stir well.
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Instructions. Cut the ½ lime into 2-3 wedges. Muddle the lime wedges, mint and sugar in a glass to release the lime juice and mint oils. Add ice until it fills one to three quarters of the glass (based on your preference). Pour in the rum and coconut milk.
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Place mint leaves and a few pomegranate arils into the bottom of the mojito glass. Use a muddler or the handle of a spoon to muddle and release the flavors of the mint and pomegranate seeds. Pour in the cranberry juice, lime juice, simple syrup then fill the glass with ice. Add white rum and Pomegranate Liqueur and stir.
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To make a Christmas mojito, start by muddling fresh cranberries and mint leaves in the bottom of a glass. Add lime juice and simple syrup, then top with rum and club soda. Garnish with additional cranberries and mint leaves for a beautiful presentation. The result is a delicious and festive drink that is sure to impress your guests.
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Instructions. Bring the cranberries, water, sugar, mint, ginger, peppercorns, cloves, star anise, and cinnamon to a simmer over medium heat. Turn the heat to low and simmer gently for 10 minutes. Strain the syrup through a fine-mesh sieve then let the syrup cool completely before making a mojito.
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A mix of rum, lime juice, sugar, soda, and mint, the typical mojito is a summer ballad with refreshingly bright and citrusy notes. It may not seem like much, but swapping out the rum and soda for.
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Using a muddler tool press firmly the mint and orange together to create a thick like paste. Add the fresh OJ and pomegranate juice to the bowl and set it aside. For 10-15 minutes allow the flavors time to blend together in the bowl. Add the mixture to a large pitcher and add 1⁄4 cup of ice. Stir to combine.
